The best and easiest recipe for the famous Indian Biryani chicken dish, which is also a pressure cooker! I’ll lick your fingers!
My Favorite Chicken Recipe – very simple, delicious and delicious to prepare in a short period of the Autoclave Chicken Biryani (Hydearbadi Dum Biryani)!
Believe me, this recipe will prevent you from buying expensive ready-made foods, and for those who are hungry, the meals are small.
It’s a very simple recipe, just cook in minutes and serve the hungry.
Biryani has been used as a regular way to reach biryani by closing the edges of the bowl with dough and cooking over low heat until the chicken and all the spices in the rice are completely mixed together. But what if you were in a hurry to make something similar to a restaurant? Then this biryani will help you.
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Chicken Biryani
- Prep Time: 15 mins
- Cook Time: 17 mins
- Total Time: 32 mins
- Yield: 4 servings 1x
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The best and easiest recipe for the famous Indian Biryani chicken dish, which is also a pressure cooker! I’ll lick your fingers!
Ingredients
For Marination:
- 250 Grams Chicken (Maximum of 4 Pieces, leg and thighs)
- 4 Cloves
- 4 Green Cardamom
- 1 Inch Cinnamon Stick
- As per need,Salt
- 1 Tablespoon Yogurt
- 1/4 Cup Cilantro,Chopped
- 1/4 Cup Mint, Chopped
- 1 Teaspoon Ginger Paste
- 1 Teaspoon Garlic Paste
- 1 Teaspoon Red Chili PowderBest ever and easy recipe of famous Indian Hyderabadi Dum
- Chicken Biryani Chicken Biryani (Pressure cooker easy recipe of Hyderabadi Dum Biryani)
- 1 Teaspoon Turmeric PowderBest ever and easy recipe of famous Indian Hyderabadi Dum
Chicken Biryani Chicken Biryani (Pressure cooker easy recipe of Hyderabadi Dum Biryani) - 1 Teaspoon Coriander PowderBest ever and easy recipe of famous Indian Hyderabadi Dum
Chicken Biryani Chicken Biryani (Pressure cooker easy recipe of Hyderabadi Dum Biryani) - 1 Teaspoon Tandoori Masala Powder
- 1 Tablespoon Biryani Masala Best ever and easy recipe of famous Indian Hyderabadi Dum
- Chicken Biryani Chicken Biryani (Pressure cooker easy recipe of Hyderabadi Dum Biryani)Powder
- 2 Tablespoon Ghee / Clarified Butter
- 2 Medium Red Onion,chopped
- 1 Large Tomato,chopped
- A pinch Orange-Red Food Color(optional)
- 1 Cup Water
For Rice:
- 1 Cup Long Grain Basmati RiceBest ever and easy recipe of famous Indian Hyderabadi Dum
Chicken Biryani Chicken Biryani (Pressure cooker easy recipe of Hyderabadi Dum Biryani)/
Long Grain Rice, washed and soaked for 15 Mins - 4 Green Cardamoms
- 5 Peppercorns
- 2 Bay Leaf, WholeBest ever and easy recipe of famous Indian Hyderabadi Dum Chicken
Biryani Chicken Biryani (Pressure cooker easy recipe of Hyderabadi Dum Biryani) - Salt as per taste
- 1 Inch Cinnamon stick
- For Fried Onion/ Birista:
- 1 Large Red Onion,sliced
- 1 Tablespoon Oil
- 1/4 Teaspoon Sugar
- 1 Teaspoon Corn StarchBest ever and easy recipe of famous Indian Hyderabadi Dum Chicken
Biryani Chicken Biryani (Pressure cooker easy recipe of Hyderabadi Dum Biryani)
For Garnish:
- 2 Teaspoon,Ghee
- 1/4 Cup Mint Leaves, chopped
- 1/4 Cup Cilantro chopped
- a Pinch SaffronBest ever and easy recipe of famous Indian Hyderabadi Dum Chicken Biryani
Chicken Biryani (Pressure cooker easy recipe of Hyderabadi Dum Biryani) soaked in 1/4 Cup
Tablespoon Warm Milk
Instructions
- Marinate the chicken with the ingredients mentioned for marination.
Keep water to boil for cooking the rice. - Add cardamom,bay leaves,peppercorns,salt and cinnamon.
When the water starts boiling add rice and cook till its 50% done.
Drain the rice and keep aside. - In a Pressure CookerBest ever and easy recipe of famous Indian Hyderabadi Dum Chicken Biryani Chicken Biryani (Pressure cooker easy recipe of Hyderabadi Dum Biryani),add oil and when its hot,add the sliced onion,sugar and let it fry.
- After a few seconds when the onions start to cook,add cornstarch and stir well.
- Let this cook till the onions turn brown and crisp.
- Switch off the heat and keep the onion aside.
In the cooker add marinated chicken and water,close the lid and cook on medium heat for 15 minutes. - Let the steam release off on its own, then open the lid and add the half of cooked rice,half of chopped mint and cilantro,some fried onion.
- Repeat this for the remaining contents.
- Finally add some ghee and saffron milk.
- Start the heat on medium flame,and close the Pressure CookerBest ever and easy recipe of famous Indian Hyderabadi Dum Chicken Biryani Chicken Biryani (Pressure cooker easy recipe of Hyderabadi Dum Biryani) lid but without the weight.
- When it starts to release steam,close it with weight and cook for 7-8 minutes.
- Switch off the heat,let it release the steam build up in the cooker before opening.
- Serve the biryani with raita or salad of your choice.
- Category: Chicken
- Cuisine: Indian
Keywords: Chicken Biryani
