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Chicken Biryani

Chicken Biryani


  • Author: Pinerday
  • Prep Time: 15 mins
  • Cook Time: 17 mins
  • Total Time: 32 mins
  • Yield: 4 servings 1x

Description

The best and easiest recipe for the famous Indian Biryani chicken dish, which is also a pressure cooker! I’ll lick your fingers!


Scale

Ingredients

For Marination:

  • 250 Grams Chicken (Maximum of 4 Pieces, leg and thighs)
  • 4 Cloves
  • 4 Green Cardamom
  • 1 Inch Cinnamon Stick
  • As per need,Salt
  • 1 Tablespoon Yogurt
  • 1/4 Cup Cilantro,Chopped
  • 1/4 Cup Mint, Chopped
  • 1 Teaspoon Ginger Paste
  • 1 Teaspoon Garlic Paste
  • 1 Teaspoon Red Chili PowderBest ever and easy recipe of famous Indian Hyderabadi Dum
  • Chicken Biryani Chicken Biryani (Pressure cooker easy recipe of Hyderabadi Dum Biryani)
  • 1 Teaspoon Turmeric PowderBest ever and easy recipe of famous Indian Hyderabadi Dum
    Chicken Biryani Chicken Biryani (Pressure cooker easy recipe of Hyderabadi Dum Biryani)
  • 1 Teaspoon Coriander PowderBest ever and easy recipe of famous Indian Hyderabadi Dum
    Chicken Biryani Chicken Biryani (Pressure cooker easy recipe of Hyderabadi Dum Biryani)
  • 1 Teaspoon Tandoori Masala Powder
  • 1 Tablespoon Biryani Masala Best ever and easy recipe of famous Indian Hyderabadi Dum
  • Chicken Biryani Chicken Biryani (Pressure cooker easy recipe of Hyderabadi Dum Biryani)Powder
  • 2 Tablespoon Ghee / Clarified Butter
  • 2 Medium Red Onion,chopped
  • 1 Large Tomato,chopped
  • A pinch Orange-Red Food Color(optional)
  • 1 Cup Water

For Rice:

  • 1 Cup Long Grain Basmati RiceBest ever and easy recipe of famous Indian Hyderabadi Dum
    Chicken Biryani Chicken Biryani (Pressure cooker easy recipe of Hyderabadi Dum Biryani)/
    Long Grain Rice, washed and soaked for 15 Mins
  • 4 Green Cardamoms
  • 5 Peppercorns
  • 2 Bay Leaf, WholeBest ever and easy recipe of famous Indian Hyderabadi Dum Chicken
    Biryani Chicken Biryani (Pressure cooker easy recipe of Hyderabadi Dum Biryani)
  • Salt as per taste
  • 1 Inch Cinnamon stick
  • For Fried Onion/ Birista:
  • 1 Large Red Onion,sliced
  • 1 Tablespoon Oil
  • 1/4 Teaspoon Sugar
  • 1 Teaspoon Corn StarchBest ever and easy recipe of famous Indian Hyderabadi Dum Chicken
    Biryani Chicken Biryani (Pressure cooker easy recipe of Hyderabadi Dum Biryani)

For Garnish:

  • 2 Teaspoon,Ghee
  • 1/4 Cup Mint Leaves, chopped
  • 1/4 Cup Cilantro chopped
  • a Pinch SaffronBest ever and easy recipe of famous Indian Hyderabadi Dum Chicken Biryani
    Chicken Biryani (Pressure cooker easy recipe of Hyderabadi Dum Biryani) soaked in 1/4 Cup
    Tablespoon Warm Milk

Instructions

  1. Marinate the chicken with the ingredients mentioned for marination.
    Keep water to boil for cooking the rice.
  2. Add cardamom,bay leaves,peppercorns,salt and cinnamon.
    When the water starts boiling add rice and cook till its 50% done.
    Drain the rice and keep aside.
  3. In a Pressure CookerBest ever and easy recipe of famous Indian Hyderabadi Dum Chicken Biryani Chicken Biryani (Pressure cooker easy recipe of Hyderabadi Dum Biryani),add oil and when its hot,add the sliced onion,sugar and let it fry.
  4. After a few seconds when the onions start to cook,add cornstarch and stir well.
  5. Let this cook till the onions turn brown and crisp.
  6. Switch off the heat and keep the onion aside.
    In the cooker add marinated chicken and water,close the lid and cook on medium heat for 15 minutes.
  7. Let the steam release off on its own, then open the lid and add the half of cooked rice,half of chopped mint and cilantro,some fried onion.
  8. Repeat this for the remaining contents.
  9. Finally add some ghee and saffron milk.
  10. Start the heat on medium flame,and close the Pressure CookerBest ever and easy recipe of famous Indian Hyderabadi Dum Chicken Biryani Chicken Biryani (Pressure cooker easy recipe of Hyderabadi Dum Biryani) lid but without the weight.
  11. When it starts to release steam,close it with weight and cook for 7-8 minutes.
  12. Switch off the heat,let it release the steam build up in the cooker before opening.
  13. Serve the biryani with raita or salad of your choice.

  • Category: Chicken
  • Cuisine: Indian

Keywords: Chicken Biryani