Make this Chinese menu very easy – Zhao Min Chinese dish at home, less than 30 minutes! This easy chicken chino recipe is made with the best chow mein sauce and veggie recipe with vegetables and chicken; this is the best chinese chicken chow mein recipe that is very close to restaurants.
Better than eating out, this Chinese restaurant Chow Mein will be your favorite dish and will be regular at the dinner table.
Crunchy noodles crunchy crisps, fried with chicken and vegetables of your choice and then tossed in chow mein sauce, don’t serve the trick.
Print
Try This Ultimate Chinese Chow Mein
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 3 servings 1x
Print Recipe
Pin Recipe
Scale
Ingredients
- 6 oz/ 200 Grams Egg NoodlesMake this easy Chinese takeout menu dish Try This Ultimate Chinese Chow Mein/ Chow Mein NoodlesMake this easy Chinese takeout menu dish Try This Ultimate Chinese Chow Mein/ Yakisoba
For Chicken Tenderizing:
- 1 Cup Chicken breast Pieces,cut into small thin pieces
- 1 tsp Black Pepper Powder
- 1 tsp Soy Sauce
- As per need Salt
- 1/2 tsp Cornstarch
- 1 tsp Sesame Oil
For Chow Mein Sauce:
- 1 tsp Sesame Oil
- 1.5 tsp Chili OilMake this easy Chinese takeout menu dish Try This Ultimate Chinese Chow
Mein/ Sambal OelekMake this easy Chinese takeout menu dish Try This Ultimate Chinese Chow Mein (Adjust as per heat tolerance) - 1 Tbsp Rice Vinegar/ White Vinegar
- 1 tsp Sugar
- 1.5 Tbsp Light Soy SauceMake this easy Chinese takeout menu dish Try This Ultimate Chinese
Chow Mein - 1 tsp Dark Soy SauceMake this easy Chinese takeout menu dish Try This Ultimate Chinese Chow Mein
- 1.5 Tbsp Oyster SauceMake this easy Chinese takeout menu dish Try This Ultimate Chinese Chow Mein
For Stir-Fry:
- 2 Tbsp Oil
- 1 Tbsp Minced Ginger
- 1 Tbsp Minced Garlic
- A generous pinch of sugar
- As per need Salt
- 2 Tbsp Spring Onion Whites and Greens,sliced
- 1/2 Cup Carrot sticks
- 1/2 Cup Cabbage,sliced
- Little extra Chili Oil(optional)
- 1/3 Cup Celery Sliced
- 1/3 cup Yellow and Green Bell Pepper,sliced
Instructions
- Cook the egg noodles/yakisoba or any other noodles of your choice.
- Dip the noodles in cold water and let them dry.
- Toss them with little oil to avoid sticking together.
- In a mixing bowl,add chicken,sesame oil,salt,cornstarch,soy sauce and black pepper powder.
- Heat a wok/skillet,add 1 Tbsp Oil and add the chicken pieces and toss immediately,stir fry them till cooked.
- Keep them aside.
- In the same pan,add the noodles they are dry now and keep tossing them on heat till they are crunchy and browned slightly.
- Once the noodles are slightly browned and crispy,keep them aside.
- In the same pan,add 1 tbsp oil and add ginger,garlic,sliced spring onion
- whites,cabbage,celery,carrot,bell peppers and keep stir-frying them on heat till they are slightly browned.
- Add the chicken pieces and fry for some time.
- Next add the noodles,mix once.
- Add the chow mein sauce and mix everything well.
- Add the spring onion greens.
- Mix everything well,keep tossing the noodles on high heat if possible to get the best flavors.
- Finally adjust salt and sprinkle some sugar,and optionally add some chili oil if you like little extra spice.
- Category: Chicken
- Cuisine: American
Nutrition
- Serving Size: Per Servings
- Calories: 449g
- Sugar: 4.6g
- Sodium: 676.2mg
- Fat: 22g
- Saturated Fat: 3.6g
- Trans Fat: 0.1g
- Carbohydrates: 30.6g
- Fiber: 2.2g
- Cholesterol: 69.5mg
Keywords: Try This Ultimate Chinese Chow Mein
