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Try This Ultimate Chinese Chow Mein

Try This Ultimate Chinese Chow Mein


  • Author: Pinerday
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Yield: 3 servings 1x
Scale

Ingredients

  • 6 oz/ 200 Grams Egg NoodlesMake this easy Chinese takeout menu dish Try This Ultimate Chinese Chow Mein/ Chow Mein NoodlesMake this easy Chinese takeout menu dish Try This Ultimate Chinese Chow Mein/ Yakisoba

For Chicken Tenderizing:

  • 1 Cup Chicken breast Pieces,cut into small thin pieces
  • 1 tsp Black Pepper Powder
  • 1 tsp Soy Sauce
  • As per need Salt
  • 1/2 tsp Cornstarch
  • 1 tsp Sesame Oil

For Chow Mein Sauce:

  • 1 tsp Sesame Oil
  • 1.5 tsp Chili OilMake this easy Chinese takeout menu dish Try This Ultimate Chinese Chow
    Mein/ Sambal OelekMake this easy Chinese takeout menu dish Try This Ultimate Chinese Chow Mein (Adjust as per heat tolerance)
  • 1 Tbsp Rice Vinegar/ White Vinegar
  • 1 tsp Sugar
  • 1.5 Tbsp Light Soy SauceMake this easy Chinese takeout menu dish Try This Ultimate Chinese
    Chow Mein
  • 1 tsp Dark Soy SauceMake this easy Chinese takeout menu dish Try This Ultimate Chinese Chow Mein
  • 1.5 Tbsp Oyster SauceMake this easy Chinese takeout menu dish Try This Ultimate Chinese Chow Mein

For Stir-Fry:

  • 2 Tbsp Oil
  • 1 Tbsp Minced Ginger
  • 1 Tbsp Minced Garlic
  • A generous pinch of sugar
  • As per need Salt
  • 2 Tbsp Spring Onion Whites and Greens,sliced
  • 1/2 Cup Carrot sticks
  • 1/2 Cup Cabbage,sliced
  • Little extra Chili Oil(optional)
  • 1/3 Cup Celery Sliced
  • 1/3 cup Yellow and Green Bell Pepper,sliced

Instructions

  1. Cook the egg noodles/yakisoba or any other noodles of your choice.
  2. Dip the noodles in cold water and let them dry.
  3. Toss them with little oil to avoid sticking together.
  4. In a mixing bowl,add chicken,sesame oil,salt,cornstarch,soy sauce and black pepper powder.
  5. Heat a wok/skillet,add 1 Tbsp Oil and add the chicken pieces and toss immediately,stir fry them till cooked.
  6. Keep them aside.
  7. In the same pan,add the noodles they are dry now and keep tossing them on heat till they are crunchy and browned slightly.
  8. Once the noodles are slightly browned and crispy,keep them aside.
  9. In the same pan,add 1 tbsp oil and add ginger,garlic,sliced spring onion
  10. whites,cabbage,celery,carrot,bell peppers and keep stir-frying them on heat till they are slightly browned.
  11. Add the chicken pieces and fry for some time.
  12. Next add the noodles,mix once.
  13. Add the chow mein sauce and mix everything well.
  14. Add the spring onion greens.
  15. Mix everything well,keep tossing the noodles on high heat if possible to get the best flavors.
  16. Finally adjust salt and sprinkle some sugar,and optionally add some chili oil if you like little extra spice.

  • Category: Chicken
  • Cuisine: American

Nutrition

  • Serving Size: Per Servings
  • Calories: 449g
  • Sugar: 4.6g
  • Sodium: 676.2mg
  • Fat: 22g
  • Saturated Fat: 3.6g
  • Trans Fat: 0.1g
  • Carbohydrates: 30.6g
  • Fiber: 2.2g
  • Cholesterol: 69.5mg

Keywords: Try This Ultimate Chinese Chow Mein