By Arei fadila 
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Ingredients
- 6 oz/ 200 Grams Egg NoodlesMake this easy Chinese takeout menu dish Try This Ultimate Chinese Chow Mein/ Chow Mein NoodlesMake this easy Chinese takeout menu dish Try This Ultimate Chinese Chow Mein/ Yakisoba
For Chicken Tenderizing:
- 1 Cup Chicken breast Pieces,cut into small thin pieces
- 1 tsp Black Pepper Powder
- 1 tsp Soy Sauce
- As per need Salt
- 1/2 tsp Cornstarch
- 1 tsp Sesame Oil
For Chow Mein Sauce:
- 1 tsp Sesame Oil
- 1.5 tsp Chili OilMake this easy Chinese takeout menu dish Try This Ultimate Chinese Chow
Mein/ Sambal OelekMake this easy Chinese takeout menu dish Try This Ultimate Chinese Chow Mein (Adjust as per heat tolerance) - 1 Tbsp Rice Vinegar/ White Vinegar
- 1 tsp Sugar
- 1.5 Tbsp Light Soy SauceMake this easy Chinese takeout menu dish Try This Ultimate Chinese
Chow Mein - 1 tsp Dark Soy SauceMake this easy Chinese takeout menu dish Try This Ultimate Chinese Chow Mein
- 1.5 Tbsp Oyster SauceMake this easy Chinese takeout menu dish Try This Ultimate Chinese Chow Mein
For Stir-Fry:
- 2 Tbsp Oil
- 1 Tbsp Minced Ginger
- 1 Tbsp Minced Garlic
- A generous pinch of sugar
- As per need Salt
- 2 Tbsp Spring Onion Whites and Greens,sliced
- 1/2 Cup Carrot sticks
- 1/2 Cup Cabbage,sliced
- Little extra Chili Oil(optional)
- 1/3 Cup Celery Sliced
- 1/3 cup Yellow and Green Bell Pepper,sliced
Instructions
- Cook the egg noodles/yakisoba or any other noodles of your choice.
- Dip the noodles in cold water and let them dry.
- Toss them with little oil to avoid sticking together.
- In a mixing bowl,add chicken,sesame oil,salt,cornstarch,soy sauce and black pepper powder.
- Heat a wok/skillet,add 1 Tbsp Oil and add the chicken pieces and toss immediately,stir fry them till cooked.
- Keep them aside.
- In the same pan,add the noodles they are dry now and keep tossing them on heat till they are crunchy and browned slightly.
- Once the noodles are slightly browned and crispy,keep them aside.
- In the same pan,add 1 tbsp oil and add ginger,garlic,sliced spring onion
- whites,cabbage,celery,carrot,bell peppers and keep stir-frying them on heat till they are slightly browned.
- Add the chicken pieces and fry for some time.
- Next add the noodles,mix once.
- Add the chow mein sauce and mix everything well.
- Add the spring onion greens.
- Mix everything well,keep tossing the noodles on high heat if possible to get the best flavors.
- Finally adjust salt and sprinkle some sugar,and optionally add some chili oil if you like little extra spice.
- Category: Chicken
- Cuisine: American
Nutrition
- Serving Size: Per Servings
- Calories: 449g
- Sugar: 4.6g
- Sodium: 676.2mg
- Fat: 22g
- Saturated Fat: 3.6g
- Trans Fat: 0.1g
- Carbohydrates: 30.6g
- Fiber: 2.2g
- Cholesterol: 69.5mg
Keywords: Try This Ultimate Chinese Chow Mein
