Blondies are an easy and simple dessert with so many add in options. We love a soft and chewy M & M cookie, but now you can eat them in a thick and chewy M & M blondie. They have the delicious flavors of butter and brown sugar, topped off with chocolate M&M’s for a delicious blondie.

Blondies are a great dessert when you don’t want to cook multiple batches of cookies. One pan and you have 24 bars to feed a crowd. They really are so incredibly easy to make with just a couple of ingredients and they taste absolutely amazing!

Easy Thick аnd Chеwу M & M Blоndіеѕ

10 mіn Prер Tіmе

25 mіn Cооk Tіmе

35 mіn Tоtаl Tіmе

Ingredients:

• 3/4 cup butter (softened to room temp)
• 1 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 cups flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/3 cups milk chocolate M & M’s (divided)

Dіrесtіоnѕ:

1. Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non stick cooking spray.
2. In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
3. Add in eggs and vanilla into the sugar mixture.
4. In a separate bowl mix together the flour, baking soda,and salt.
5. Add the flour mixture to the sugar mixture and stir until all combined.
6. Fold in 1 cup M & M candies.
7. Place batter into the prepared pan and smooth the top so the batter touches the edges.
8. Press in extra 1/3 cup M & M’s into the top of the batter.
9. Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
10. Cool completely and cut into squares.

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