Brown sugar cajun Salmon. Cajun Brown Sugar Salmon is what I usually make. It's a perfect combination of sweet and spicy, takes maybe five minutes to prep, and bakes in the oven Lately though, I keep turning to this Cajun brown sugar glazed salmon. I love Cajun spices and mixed with brown sugar it's just the perfect.
Alton Brown's Wild Alaskan salmon dusted with a brown sugar, lemon zest and Cajun seasoned rub, baked and then caramelized under the broiler. I never thought to use brown sugar with salmon, but, I gotta say. this was both different and unexpected, and just delicious! View top rated Grilled cajun brown sugar salmon recipes with ratings and reviews. You can cook Brown sugar cajun Salmon using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Brown sugar cajun Salmon
- You need 2-4 of salmon fillets, skinless, 6-8oz each.
- You need 4 T of brown sugar.
- Prepare 2 tsp of cayenne.
- It’s of Salt and pepper.
This brown sugar baked salmon is such an easy dinner. By roasting the salmon on a large sheet pan, you can add green beans (or your favorite Jump to the Brown Sugar Baked Salmon Recipe or read on to see our tips for making it. What I love about this recipe is that everything needed for a delicious. This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds!
Brown sugar cajun Salmon instructions
- Preheat oven to 450°..
- Mix brown sugar and cayenne in a small bowl. Lightly S&P both sides of salmon pieces. Put a heaping tablespoon of brown sugar mixture on each piece of salmon and evenly coat..
- Place salmon on a cooking spray coated baking sheet. Bake for 10-12 minutes and take out of oven and let rest for a few minutes. Enjoy!.
Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets. Reviews for: Photos of Salmon with Brown Sugar Glaze. Salmon fillets, preferably wild or farmed organically. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet.