Easiest Way to Prepare Yummy Low carb Tex Mex Chicken zucchini skillet

Low carb Tex Mex Chicken zucchini skillet.

You can have Low carb Tex Mex Chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Low carb Tex Mex Chicken zucchini skillet

1. It’s 1 tbs of coconut oil or spray.
2. You need 1 of med yellow onion, finely chopped.
3. It’s 2 tbs of minced garlic.
4. Prepare 2 of med bell peppers chopped.
5. It’s 1-2 of boneless skinless chicken breasts.
6. You need 1 c of frozen corn.
7. It’s 1-2 of zucchini diced.
8. You need 1 can of black beans, drained.
9. You need 1/2 packet of taco seasoning.
10. It’s of S&p to taste.
11. Prepare of Shake of cumin.
12. It’s 1 cup of colby jack cheese.
13. You need 2-4 stalks of green onion (garnish).
14. You need of Sour cream (optional).

Low carb Tex Mex Chicken zucchini skillet instructions

1. Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally..
2. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired..