- 4 cups Spinach
- 1 T Extra Virgin Olive Oil
- 2 T Balsamic Vinegar
- 1/8 t Black Pepper
- 2 cups Strawberries, sliced
- 1 cup Walnuts
- 1/2 cup Feta Cheese
Put spinach, olive oil, balsamic vinegar and pepper in a large salad bowl. Toss to combine.
Add strawberries and walnuts. Toss again.
Add feta and toss gently.
- Category: Salad
- Cuisine: American
Keywords: salad, pasta, appetizers
Don’t like a strawberry season? Luckily, the season is long, so I can taste the strawberry feta salad several times a year.
Strawberries looked really good at the grocery store this week, so I bought 10 pounds. I freeze some of them for smoothies and juices. We eat fresh leftovers in various ways.
When it’s hot, I don’t want to cook and make the house hot. Salad is my food for hot weather.
This salad uses a lot of strawberries and contains protein and other nutrients found in nuts and cheese.
It is beautiful and satisfying and can be put on the table quickly. Tasty salads can be served as main dishes or side dishes and are ideal for guests.