Cashew Chicken Lettuce Wraps

Easily Cashew Chicken Lettuce Wraps- It’s better to take and finish this delicious recipe within 20 minutes. One bowl of flavored dishes that the whole family will love!

I want to make this type of cashew chicken skin for Chinese food. This is a healthy alternative to pregnancy and tastes amazing. Some of my favorite takeaway recipes include Chicken Zuo Zongtang, Sweet and Sour Chicken, Fried Chicken and Vegetables and Vegetarian Beef Ramen.

Cashew Chicken

Cashew chicken recipes are perfect for summer and require a “must try” menu. This is my favorite food for the whole family and for my husband, and I will be back for a short time forever. Tender chicken and sweet and rich sauce on it is sacred. We like cashews wrapped in lettuce, but you can also serve more than one layer of rice.

The cashews that are hidden in this dish must be what makes the chicken top! Cashew nuts are one of my favorite snacks, as long as he has the opportunity to have dinner, he is a victory. They have many flavors and are always satisfying. I like to use salted cashews in this cashew noodle recipe … it always adds to the perfect taste. I might have slipped cashews.


Cashew Chicken Lettuce Wraps

  • Author: Pinerday
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 6 servings 1x


  • 1/4 cup low sodium soy sauce
  • 3/4 cup chicken stock
  • 3/4 cup unsalted cashews
  • 1 1/2 Tablespoon rice vinegar
  • Salt and pepper , to taste
  • 2 pounds chicken breast , cut into 1-inch pieces
  • 2 Tablespoons corn starch
  • 1 teaspoon olive oil
  • 1 Tablespoon salted butter
  • 3 Tablespoons hoisin sauce
  • Lettuce cups or butter lettuce
  • Green onions for serving, optional
  • 2 teaspoons minced garlic


Heat the butter and oil in a large skillet over medium heat. Once the butter has melted, add in a single layer of chicken. Add a salt and pepper to chicken. Allow to cook for 3 minutes, or until brown and then flip onto the other side. Let cook an additional 3 minutes, or until golden brown. Turn the the heat to low and then stir in the garlic and cook.

While the chicken is cooking, whisk together the chicken stock, soy sauce, hoisin sauce, vinegar, and corn starch in a small bowl. Stir into the skillet and cook with chicken over low heat, until the sauce has thickened. Stir in cashews.

Serve in lettuce cups or over rice if preferred. Top with chopped green onions if desired.

  • Category: Main dish
  • Cuisine: Chinese


  • Calories: 330 kcal
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Carbohydrates: 13g
  • Protein: 36g
  • Cholesterol: 102mg

Keywords: Cashew Chicken Lettuce Wraps

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