What you should try is a delicious Moroccan chicken recipe (Moroccan chicken cake) and it is finished for lunch or dinner in just 60 minutes! Juicy chicken marinated with Moroccan spices makes this dish extraordinary, and will definitely last for a few seconds.
This Moroccan chicken satay recipe is very simple. A simple spice mixture from simple Moroccan chicken and a perfectly grilled mixture will make you runny nose and delicious chicken skewers you want.
Today, I like the Moroccan chicken recipe better (Moroccan Roast Chicken) and when I’m in a hurry to fix food, I want to put it on the table.
Moroccan chicken will be the best when seasoned with Moroccan spices for a period of not less than 6 to 8 hours.
Because you want to quickly put food on the table, you can soak and cool the chicken from last night to mix it or store it with chicken for 30 minutes, then roast it.
It’s easy to combine these marinated Moroccan chicken to give you the perfect runny roasted chicken at home. You can use restaurant-style food at home in less than an hour.
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Make This Grilled Moroccan Chicken Recipe
- Prep Time: 30 mins
- Cook Time: 15 mins
- Total Time: 45 mins
- Yield: 4 Servings 1x
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What you should try is a delicious Moroccan chicken recipe (Moroccan chicken cake) and it is finished for lunch or dinner in just 60 minutes! Juicy chicken marinated with Moroccan spices makes this dish extraordinary, and will definitely last for a few seconds.
Ingredients
- 2 Cup Chicken Breast,pieces,cut into 1 to 1.5 Inch pieces
- Moroccan Chicken Marinade:
- 2 Tbsp Extra Virgin Olive Oilflavorful very delicious Moroccan Chicken Recipe Make This
Grilled Moroccan Chicken Recipe / EVVO - 1.5 tsp Smoked Paprikaflavorful very delicious Moroccan Chicken Recipe Make This Grilled
Moroccan Chicken Recipe - 1/4 Cup Greek Yogurt
- 1/2 tsp Ground Cuminflavorful very delicious Moroccan Chicken Recipe Make This Grilled
Moroccan Chicken Recipe - 1/2 tsp Ground Coriander
- A pinch of Black Pepper Powder
- 4 Tbsp Cilantro,chopped
- 4 Cloves Garlic,minced
- 1 Inch Fresh Ginger,grated/minced
- As per need Salt
- 1 Tbsp Lemon Juice
- 1 Tbsp Lemon Zest
- 1/4 tsp Red Chili Flakes
Additional:
- Onion and Bell Pepper,cubed
- Bamboo Skewers,soaked in water for 30 mins
Instructions
- In a mixing bowl add the ingredients for Moroccan chicken rub,mix well and keep aside.
- Clean and dry the chicken pieces,cut into 1 to 1.5 inch pieces.
- Cut the onion and bell peppers into squares and keep aside.
- Add the marinade to the vegetables pieces and chicken pieces,mix well to coat everything
and refrigerate for 30 mins. - Heat a grilling pan/outdoor grill,spread some oil on the plate.
- Thread the chicken pieces and veggies alternating on the skewers.
- Place the skewers on the grilling pan and keep turning on sides till the chicken is cooked and
no more pink. - Serve once done with Tzatziki Sauce.
- Category: Appetizers
- Cuisine: American
Keywords: Make This Grilled Moroccan Chicken Recipe
