Creamy Bow Tie Pasta with Spinach, Mushrooms, Caramelized Onions

Thick pasta with caramel spinach, mushrooms, and onions. This simple and meatless Italian dinner is really fun! This tie-shaped pasta goes with rich butter Parma sauce!

Creamy Bow Tie Pasta with Spinach, Mushrooms, Caramelized Onions1


Farfalle Pasta is designed for use with cream sauces, such as with Alfredo Chicken Broccoli (with or without chicken) or these four types of cream cheese paste sauce. In fact, this kitchen recipe is inspired by another family’s favorite dish with a rich pasta sauce: spinach mushroom sauce.

Farfalle works well in recipes that don’t contain meat or meat. This special recipe does not contain meat. However, you can easily add all types of meat or seafood. Add simple roast chicken or roast to this thick mixture. Who doesn’t like noodles, especially if you add chicken? This is the perfect dish for a family dinner in the evening.

If you like seafood, add grilled bacon or trout to the garlic butter and lemon sauce.
Spinach, Mushrooms, Pasta, Onions, Pasta Tie

Creamy Bow Tie Pasta with Spinach, Mushrooms, Caramelized Onions

Creamy Bow Tie Pasta with Spinach, Mushrooms, Caramelized Onions

  • Author: Pinerday
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Yield: 4 people 1x


Creamy Farfalle with Spinach, Mushrooms, and Caramelized Onions. The bow-tie pasta is perfectly matched with rich and buttery Parmesan sauce! Serve this easy meatless Italian meal as-is, or with grilled chicken! Satisfying and comforting dinner that a whole family will love!



  • Caramelized onions
  • 1 tablespoon olive oil
  • 3 yellow onions , large, sliced
  • 1/4 teaspoon salt
  • 1 tablespoon balsamic vinegar
  • Creamy pasta sauce
  • 1 tablespoon olive oil
  • 10 oz mushrooms , sliced (I used button mushrooms)
  • 6 oz spinach
  • 1 cup half-and-half
  • 1 cup Parmesan cheese , shredded
  • 1/4 teaspoon salt
  • Pasta
  • 8 oz farfalle pasta


How to caramelize onions:

  1. Heat 1 tablespoon olive oil on medium-high heat in a large skillet. Add sliced onions and cook on high heat for about 10 minutes, constantly stirring with the spatula.
  2. The onions should start to brown, but without burning.
  3. Reduce heat to medium and continue cooking onions for 10 more minutes, continuing to stir, as onions brown even more without burning. At this point add a pinch of salt over onions.
  4. Continue cooking for 10 more minutes on medium or low heat, stirring occasionally to make sure onions don’t stick to the bottom of the pan or burn.
  5. In total, you should have cooked onions for 30 minutes.
  6. Remove the skillet from heat and sprinkle the onions with a small amount of balsamic vinegar to deglaze the pan.
  7. Using a spatula, stir the onions, scraping the bottom of the pan and coating onions with a pinch of balsamic vinegar you just added. Remove caramelized onions to a plate.

How to cook mushrooms and spinach:

  1. Heat 1 tablespoon olive oil in the same skillet on medium heat. Add sliced mushrooms.
    Sprinkle with a pinch of salt.
  2. Cook mushrooms for about 5 minutes, occasionally stirring, until mushrooms are soft.
  3. Add fresh spinach to the skillet and stir on low heat just until spinach starts to wilt.

How to make creamy pasta sauce:

  1. Add half-and-half to the mushroom and spinach mixture and bring to a quick boil.
    Immediately reduce to simmer.
  2. Add 2/3 cup of shredded Parmesan cheese and 1/4 teaspoon salt. Keep stirring while the sauce simmers until the cheese melts.
  3. Add caramelized onions back to the skillet with the pasta sauce.

Cook pasta:

  1. Cook pasta according to package instructions. Drain.
  2. Add cooked and drained farfalle pasta to the creamy sauce. Stir on low heat for a couple of minutes to reheat.
  3. If the sauce is too thick, add a small amount of half-and-half to thin it out. If it is too thin, add a small amount of shredded Parmesan cheese, and stir it in, while the sauce simmers.
  4. Serve with more shredded parmesan cheese sprinkled on top.

  • Category: Healthy
  • Cuisine: American

Keywords: Creamy Bow Tie Pasta with Spinach, Mushrooms, Caramelized Onions

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