This cashew chicken roll is one of my favorite dishes at the moment. Easy to make and full of flavor.
Personally, I’m a big fan of various types of lettuce. Take the time to do this at home. For some reason, I started with the buffalo lettuce wrap, and now we move on to the Asian style lettuce wrap, cashew wrap.
All you need is a variety of items for this cash vacation
(The complete recipe is at the bottom of the recipe, listed according to quantity)
Ground chicken or turkey – I personally prefer ground chicken, but if you don’t find it, turkey will be a good alternative.
Simple seasoning already in the seasoning cabinet.
Chili sauce
Cashew nut
Amino Coconut – If you like, you can use gluten-free Tamari sauce.
If you don’t make a lot of Asian dishes, chili sauce is one thing that might not be in the fridge. Hopefully, this cashew chicken recipe for low-carbohydrate drip egg soup will change it recently.
Print
Low Carb Cashew Chicken Lettuce Wraps
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
Print Recipe
Pin RecipeDescription
Low-carb cashew lettuce wrapped for dinner tonight! Simple and delicious recipes that blend quickly in less than 30 minutes. #lowcarb #keto #lowcarbdinner #lowcarbrecipe #lowcarbrecipes #ketorecipes #recipe #recipes #ketodiet #chicken #chickenrecipes #chickendinner
Ingredients
- 2 Tablespoon erythritol (or sweetener of your choice)
- 1/4 teaspoon ground ginger (freshly minced gingers work great as well)
- 1 pound ground chicken
- 1/3 cup coconut aminos
- 1/4 teaspoon sea salt + more to taste
- 1/4 teaspoon black pepper
- 2 Tablespoon rice vinegar (may omit if you don’t have it on hand)
- 1/2 teaspoon red pepper flakes (optional for extra heat)
- 3 cloves garlic ,minced
- 3 Tablespoons chili paste
- 1 cup cashews
- 1 head lettuce
Instructions
In a large skillet, cook ground chicken and garlic over medium-high heat. Cook until garlic is tender and chicken is cooked through.
Turn heat down to medium-low. Stir in chili paste, vinegar, coconut aminos, erythritol, red pepper flakes, ground ginger, black pepper, salt and cashews. Cook for another 6-8 minutes, or until sauce is combined and cashews turn color and are slightly tender but still a bit of a crunch in them.
Spoon filling into lettuce, add additional coconut aminos and red pepper flakes or green onion, if desired. Enjoy!
- Category: Dinner
- Cuisine: Asian
Nutrition
- Serving Size: 1
- Calories: 280kcal
- Sugar: 1.7g
- Sodium: 676mg
- Fat: 23g
- Saturated Fat: 5g
- Carbohydrates: 16g
- Fiber: 3g
- Cholesterol: 97mg
Keywords: Low Carb Cashew Chicken Lettuce Wraps
