Keto Green Chili Chicken (One Pan Recipe)

Keto Green Chili Chicken #dinner

This easy One Pan Keto Green Chili Chicken is the ultimate cheesy low carb casserole! At under 4 net carbs per serving this will be a weekly staple on your keto diet! #keto #onepan

Let’s be cooking friends! If you make our recipe please feel free to leave a comment on this post. I’m sure your experience and insights will help all our readers, and it helps me too. If you’re on Pinterest feel free to leave a comment and photo there if you have one!

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon minced garlic
  • 1 jalapeno, seeded and chopped
  • 1 cup unsweetened almond milk
  • 1/4 cup heavy cream
  • 3 ounces cream cheese
  • 1 (4 ounce) can green chilis
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 5 cups shredded chicken
  • 1/2 cup shredded cheddar cheese (for topping)

Instructions

  1. In a 12 inch skillet over medium heat melt the butter, add the garlic and jalapeno and sauté 30 seconds.
  2. Add almond milk, heavy cream, cream cheese, undrained green chilis, spices and 1 cup of the cheddar cheese. Whisk mixture until it is smooth and cheese has melted.
  3. Stir in and top with remaining cheddar. Reduce heat to low, cover and simmer 10 minutes.
  4. Garnish with chopped green onions, additional jalapeno slices or avocado.
Print
Keto Green Chili Chicken #dinner

Keto Green Chili Chicken (One Pan Recipe)


  • Author: howtocook
Scale

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon minced garlic
  • 1 jalapeno, seeded and chopped
  • 1 cup unsweetened almond milk
  • 1/4 cup heavy cream
  • 3 ounces cream cheese
  • 1 (4 ounce) can green chilis
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 5 cups shredded chicken
  • 1/2 cup shredded cheddar cheese (for topping)

Instructions

  1. In a 12 inch skillet over medium heat melt the butter, add the garlic and jalapeno and sauté 30 seconds.
  2. Add almond milk, heavy cream, cream cheese, undrained green chilis, spices and 1 cup of the cheddar cheese. Whisk mixture until it is smooth and cheese has melted.
  3. Stir in and top with remaining cheddar. Reduce heat to low, cover and simmer 10 minutes.
  4. Garnish with chopped green onions, additional jalapeno slices or avocado.

Leave a Comment

Your email address will not be published. Required fields are marked *

*