Korean short ribs are very sweet and delicious, they are marinated in soy garlic all day long plus ground pears and then roasted!
These ribs are very delicious, if you are looking for other Asian food to try, you will like orange chicken, Mongolian beef, and teriyaki chicken.
Curry Rib Shui BBQ Calpe is a perfect blend, sweet and savory, marinated with beef ribs, brown sugar, sesame oil, soy sauce, mirin, and spices. This is one of my favorite Korean dishes because it’s also easy to make. If you are looking for side dishes with these ribs, check pasta salads, fried rice, or scrambled eggs.
The best part about Korean BBQ is that you can bake it in the summer, or in the oven when it’s too cold. If you don’t find Milin at the grocery store, try replacing it with about half a teaspoon of sugar per tablespoon of white vinegar or dry white wine.
Tips for Making Kalbi Ribs Recipes
Sprinkle some sesame seeds over the meat before serving. They are decorated and add flavor to the dishes. You can also add chopped onions to your presentation.
My dog is called Ghalib Ghalib, another way to express ribs literally translated as “ribs” in Korean.
You can add some seasonings, like cayenne pepper or black pepper, to make your ribs a little stronger.
If you use Asian pears instead of regular pears, the recipe may be different because Asian pears are usually wavy, sweet, and different.
If you don’t make other side dishes, you can pair this Korean dish with white rice.Print
Korean Short Ribs Kalbi BBQ is very flavorful and sweet, made from short ribs soaked all day in soy garlic seasoning with grated pears and perfectly grilled!
- 4 pounds flanken short ribs cut across the bones 1/2 inch thick
- 1/4 cup mirin
- 1 yellow onion grated
- green onions for garnish
- 3 garlic cloves grated
- 2 tablespoons sesame oil
- 1 pear cored and grated
- 3/4 cup brown sugar packed
- Mix all the ingredients together and marinate for at least 24 hours then drain from the marinade before cooking.
- Cook in the oven for 12-14 minutes at 400 degrees then broil for 1-2 minutes OR heat your grill to medium high and cook for 4 minutes on each side.
click on times in the instructions to start a kitchen timer while cooking.
- Category: Dinner
- Cuisine: Korean
- Serving Size: 8 Servings
- Calories: 443g
- Sugar: 25g
- Fat: 20g
- Saturated Fat: 7g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 97mg
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