Delicious Broth Brown Recipes has the right flavor and can be easily prepared in just 10 minutes with 5 ingredients that are perfect for meat, potatoes and more!
This beef sauce is the best ingredient of slow-cooked mashed potatoes and baked potatoes that are ready to eat.
Thanksgiving is only one month. Although there is some conflicting evidence, I feel more “finished” than in the last few years. Maybe because the weather finally improved, I saw a Christmas decoration in the shop (well, I’ve seen it since midsummer).
But I do not deny that it will happen again. Before and after Halloween, I can close my eyes, sparkle motifs, snowmen, Santa’s lines, and conversation and candy canes, then kiss him at several points. Game activity.
Even though the turkey is delicious, I don’t think it’s always reliable. There may not be enough drops of water to make enough sauce to cover everyone at your table, and you just don’t want to thaw it to make enough sauce. The taste of turkey doesn’t always appear together. What if you are fried turkey?
Well, in this way, I wash the yellow pan to make the sauce. That’s why we keep making a beef sauce. Easy to assemble (10 minutes! Five ingredients!), Delicious, can meet your needs in one day (no matter how much seasoning is needed), you can produce as many items as possible. It feels so cool!
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Broth Brown Recipes
- Total Time: 10 mins
- Yield: 4 1x
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Pin RecipeDescription
Delicious Broth Brown Recipes has the right flavor and can be easily prepared in just 10 minutes with 5 ingredients that are perfect for meat, potatoes and more!
Ingredients
- 1/4 cup cold water + 3 tablespoons of corn flour
- salt and pepper to taste
- 2 cups of beef broth (you can also use ground beef dripping from grilled meat)
- 2 teaspoons garlic powder
- 1 tablespoon worcestershire sauce (optional)
- 1 teaspoon onion powder
Instructions
- In a medium sauce pan bring beef broth to boil over medium-high heat. Stir in garlic powder, onion powder, and worcestershire sauce.
- In a small bowl whisk together cold water and corn starch until dissolved. Pour into boiling beef broth and reduce heat to medium-low. Stir until thickened.
- Season with salt and pepper. Taste, add more salt and pepper if needed, and taste again to make sure it’s just right. Serve hot over your favorite meats or potatoes.
Notes
This recipe makes about 2 cups of gravy and can easily be doubled or even tripled if you use a large sauce pan.
- Category: Sauce
- Cuisine: American
Keywords: Beef, gravy
