Healthy pumpkin tagine recipes are made with pumpkin, zucchini, crispy breadcrumbs, and the contents of parmesan cheese, then baked in the oven, crispy, and delicious!
BAKED ZUCCHINI AND SQUASH CASSEROLE IS THE ANSWER!
One week, Cole returned home, and his bag was filled with yellow zucchini and zucchini. It is a sin to make everyone worse, so I have to brainstorm and fresh zucchini recipes.
Pumpkin stain has always been one of my favorite side dishes in the summer. This time, I want to try making a healthy, easy-to-use casserole dish in the oven.
In the following, you will learn the ingredients needed for pumpkin tagine, the reasons for making this healthy recipe, how to make pumpkin tagine, how to make crispy pumpkin tagine, how to make pumpkin tagine first and the best way to store recipes. Casserole.
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Healthy Zucchini & Squash Casserole Recipe
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 6 servings 1x
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Pin RecipeDescription
Healthy pumpkin tagine recipes are made with pumpkin, zucchini, crispy breadcrumbs, and the contents of parmesan cheese, then baked in the oven, crispy, and delicious!
Ingredients
- 2 ½ Tbsp olive oil
- 1 ¼ tsp salt divided
- ¼ tsp. garlic powder
- 2 Tbsp fresh parsley finely chopped
- ⅓ cup Panko breadcrumbs gluten-free
- ½ tsp pepper
- 2 lbs summer squash zucchini and yellow squash, cut into ¼-inch slices
- ⅓ cup Parmesan cheese* grated
Instructions
- Preheat oven to 350 degrees.
- Cut yellow squash and zucchini into thin, ¼-inch slices.
- Sprinkle ½ teaspoon salt over the zucchini and squash slices. Let sit for 10 minutes and then dab to remove excess moisture with a paper towel.
- Spray a 9-inch square baking dish with non-stick cooking spray.
- Alternatively, overlap the zucchini and squash in a row. (See pictures.) You should be able to form 4 rows.**
- Drizzle olive oil over the zucchini and squash and then sprinkle with salt and pepper.
- In a small bowl combine Parmesan cheese, breadcrumbs, and garlic powder. Toss to combine and then sprinkle over the zucchini and squash.
- Cover baking dish with aluminum foil and bake in preheated oven for 30 minutes.
- Remove foil and turn heat to a High broil. Broil for an additional 5-7 minutes, or until breadcrumb topping starts to turn a golden brown.
- Serve immediately with fresh parsley and enjoy!
- Category: Side dish
- Cuisine: American
Nutrition
- Serving Size: 1 servings
- Calories: 112 kcal
- Sugar: 4g
- Sodium: 602mg
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 8g
- Fiber: 2g
- Cholesterol: 4mg
Keywords: baked zucchini and squash, healthy squash casserole, squash and zucchini casserole, squash casserole recipe
