This simple, flavor bursting, Mexican inspired Cilantro Lime Shrimp Recipe can knock the socks off of your shrimp any day. Make this any day and serve over salad, rice, quinoa or some veggies. #lowcarb #shrimprecipe
Ingredients
- 1 tablespoon olive oil
- 1 pound medium shrimp peeled and deveined
- salt and pepper to taste
- 1 teaspoon chili powder
- 1 teaspoon minced garlic
- 1 tablespoon lime juice
- ¼ cup chopped cilantro leaves
Instructions
- Place the olive oil in a large pan over medium-high heat. Add the shrimp and season them with salt, pepper and the chili powder.
- Cook the shrimp for 2-3 minutes or until just pink.
- Stir in the garlic and cook for an additional 30 seconds.
- Stir in the lime juice and cilantro, then serve.
CILANTRO LIME SHRIMP RECIPE
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Ingredients
- 1 tablespoon olive oil
- 1 pound medium shrimp peeled and deveined
- salt and pepper to taste
- 1 teaspoon chili powder
- 1 teaspoon minced garlic
- 1 tablespoon lime juice
- ¼ cup chopped cilantro leaves
Instructions
- Place the olive oil in a large pan over medium-high heat. Add the shrimp and season them with salt, pepper and the chili powder.
- Cook the shrimp for 2-3 minutes or until just pink.
- Stir in the garlic and cook for an additional 30 seconds.
- Stir in the lime juice and cilantro, then serve.
