Recipe: Perfect Roasted chicken spaghetti squash and pesto

Roasted chicken spaghetti squash and pesto.

You can cook Roasted chicken spaghetti squash and pesto using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted chicken spaghetti squash and pesto

1. Prepare of Whole chicken.
2. You need 2 Tbls of olive oil.
3. Prepare 2 Tbs of paprika.
4. Prepare 1 tsp of garlic powder.
5. It’s 1 tsp of onion powder.
6. You need 1 tsp of dried thyme.
7. It’s 1 tsp of salt.
8. Prepare 1 tsp of pepper.
9. Prepare of Pesto.
10. You need 4 cups of fresh basil.
11. Prepare 1 cup of grated parmigiana.
12. It’s 2/3 cup of pine nuts.
13. Prepare 1 of large garlic clove.
14. Prepare of Spaghetti squash.
15. You need of Salt.
16. Prepare of Olive oil.

Roasted chicken spaghetti squash and pesto instructions

1. Add pesto ingredients to a food processor and blend until combined..
2. Combine all ingredients with chicken and rub all over chicken. Then put it on a baking rack and put it in the oven for the hour to hour an a half. When the thigh meat temps to 165 degrees. At 425 degrees.
3. Now slice the squash in half and take out seeds. Rub down with salt and olive oil. Place face down and bake 30-40 mins at the 425 degrees..
4. Shred the squash and chicken. Make your plate and enjoy..