Firecracker Salmon. This firecracker salmon gets marinated in a sweet and spicy sauce with maple syrup and jalapeno peppers; feel free to double the amount of jalapeno pepper for more spiciness. Oven Baked Firecracker Salmon recipe with an incredible sauce is an easy to make dinner in minutes! Succulent Firecracker Salmon recipe, flakey and tender on the inside with crispy edges.

Now you may look at this salmon and because of its color and its name you’re going to think that this salmon really is so hot that you won’t be able to touch it. Well, it is a bit spicy but I added some brown sugar into the marinade to balance off the spiciness with a bit of sweetness. Place salmon in a large resealable bag (or two, if needed). You can cook Firecracker Salmon using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Firecracker Salmon

Prepare 1 tsp of minced garlic.
Prepare 1/2 tsp of minced ginger.
Prepare 1 tbsp of olive oil.
It’s 1 tbsp of low sodium low soy sauce.
It’s 2 tbsp of Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference).
You need 1 tsp of brown sugar (or brown sugar substitute) — OPTIONAL.
It’s Pinch of crushed red chili flakes.
You need 1-2 tsp of sriracha (adjust to suit your heat preference).
It’s 4 of skin off salmon fillets.
It’s to taste of Salt and pepper.
Prepare 1/2 tsp of paprika (mild, smoky or spicy).
You need 1/4 cup of chives or green onions chopped.

Pour marinade mixture over top, making sure fish is well coated. Force all the air from the bag and seal. Firecracker Grilled Alaska Salmon Firecracker Grilled Alaska Salmon. Firecracker sauce is a five-ingredient sauce that explodes with sweet and spicy flavor.

Firecracker Salmon step by step

In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine..
Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce..
Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows)..
Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil..
Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.).
Transfer to plate and repeat with remaining salmon..
Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. Bake for 8-10 minutes, or until cooked to your liking..
Serve warm with chopped chives..

It’s the perfect complement to any rich fish like salmon. The flavor from this five-ingredient sauce explodes in your mouth the second you take a bite Firecracker Baked Salmon has a sweet and spicy glaze made from brown sugar, soy sauce, lime juice, and Sriracha sauce. Remove salmon from marinade; discard marinade. Using a brush or spoon, brush the salmon with the firecracker sauce. Cover with foil so that all sides are properly closed so the saucee does not leak.