Easiest Way to Cook Delicious Foil Wrapped Salmon with Rice & Asparagus

Foil Wrapped Salmon with Rice & Asparagus. Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.

Cut a piece of foil long and wide enough to encase the salmon when folded over the center Position the foil on a large baking sheet and place the salmon in the center of the foil, skin side down. Sprinkle the salmon with the salt, pepper, and. An entree that arrives wrapped in foil—even the very finest foil—tends to evoke dining at The Sizzler. You can cook Foil Wrapped Salmon with Rice & Asparagus using 5 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Foil Wrapped Salmon with Rice & Asparagus

1. It’s of rice pilof mix(any brand).
2. You need 4 of salmon steaks.
3. You need of Fresh or frozen asparagus tips.
4. It’s of Lemon pepper.
5. Prepare of Cooking spray oil.

When I’m combining salmon with shitakes, I will sometimes add just a dash of soy sauce and perhaps a teeny splash of seasoned rice vinegar and sesame oil. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. A delicious recipe for salmon in foil – I bought a really large piece of wild salmon and made this when we had guests. My dad loves salmon so i thought i would try this version in the foil pack since sometimes when i cook right in the oven it seems dry this came out wonderful very tender and flavorful.

Foil Wrapped Salmon with Rice & Asparagus step by step

1. Prepare rice according to package instructions..
2. Spray 4 sheets of aluminum foil with cooking spray.
3. Put 1/2c prepared rice into center of foil & pat down into a rectangle.
4. Put a salmon steak on top of rice.
5. Sprinke lemon pepper on top of salmon steak for flavor.
6. Top salmon steak with 4-5 asparagus spears.
7. Fold foil length wise to seal. Then fold or twist ends to seal packet.
8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water.
9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed.
10. Flip packets over & steam another 10 minutes.
11. Remove from skillet. Carefully open packets (hot)..
12. Serve with Homemade Tartar Sauce. Enjoy!.

While foil-less is my preference, I know there are plenty of you who enjoy cooking your salmon in foil. For those of you who prefer grilled salmon in foil, I have Lay some lemon slices on top (skip if you aren’t into lemon), then wrap it all up in a cute little package. Place said package on the grill and cover. Share: Rate this Recipe Trim each piece of salmon uniformly and set aside. Remove and pat off excess water.

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