Recipe: Appetizing Thai chicken

Thai chicken.

Thai chicken You can have Thai chicken using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Thai chicken

  1. It’s 1/4 cup of canola oil.
  2. You need 1 of onion large diced.
  3. Prepare 2 of garlic cloves minced.
  4. It’s 2 tablespoons of ginger minced.
  5. It’s 2 tablespoons of lemon grass minced*.
  6. Prepare 1 cup of red bell pepper julienned.
  7. You need 2 cups of carrot.
  8. It’s 2 cups of BC squash, peeled & diced into 3/4 inch (2 cm) pieces.
  9. It’s 6 tablespoons of red Thai curry paste.
  10. You need 1 of coconut milk can (400 ml).
  11. You need 1 of coconut cream can (400 ml).
  12. You need 1 of kafir lime leaves (optional).
  13. Prepare 1 tablespoon of fish sauce.
  14. It’s 1/4 cup of lime juice, fresh.
  15. Prepare 1-1/2 of kale, julienned.
  16. It’s 1/4 cup of cilantro, fresh.
  17. Prepare 1/4 cup of Thai basil (normal basil can be substituted) julienned.
  18. It’s of Salt (as needed).
  19. You need of Garnish.
  20. You need of Lime wedges.
  21. It’s of Serve with jasmine rice.
  22. You need of Chicken.
  23. Prepare 2 lbs of chicken thigh boneless skinless diced into 1 inch or 3 cm pieces (1 kg).

Thai chicken instructions

  1. First I prep a pot of jasmine rice in my instant pot and have it prepped and ready to go, pressing the cook start as I prepare this meal..
  2. In a 7 L Dutch oven or large pot, heat canola and sauté onion till soft. (About 4 minutes).
  3. Place in chicken and continue to sauté until seared on all sides..
  4. Add your garlic, ginger, and lemon grass and sauté for 1 more minute.
  5. Add red pepper, carrot, BC squash, and continue to cook for 2 minutes..
  6. Stir in your curry paste and continue stirring for 1 minute..
  7. Pour in the cans of coconut milk and cream, sitting until combined. Add the optional kafir leaves and fish sauce. Bring to a boil, reduce medium heat, and simmer for 8-10 minutes or unti sauce has thickened enough to coat the chicken..
  8. Turn heat off and add lime juice, kale, cilantro, fresh Thai basil, stir in and adjust the seasoning with salt, if needed..
  9. Serve over hot cooked rice and top with lime wedges.

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