Easiest Way to Prepare Appetizing Filipino chicken adobo

Filipino chicken adobo.

Filipino chicken adobo You can have Filipino chicken adobo using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Filipino chicken adobo

  1. It’s Half of a chicken, cut into 4 parts.
  2. Prepare 100 ml of water.
  3. It’s 100 ml of Cane vinegar.
  4. It’s 100 ml of dark soy sauce.
  5. Prepare 1 Tbsp of cumin powder.
  6. You need 1 pc of leaf bay.
  7. Prepare 6 cloves of garlic.
  8. Prepare 1 of small shallot.
  9. You need 80 g of white scallion.
  10. Prepare 10 g of ginger.
  11. It’s 5 pc of chilli labuyo.
  12. You need 1/4 cup of grated coconut.
  13. Prepare 3 Tbsp of achiote seeds.
  14. You need 125 ml of canola oil.
  15. It’s of Salt and pepper to taste.

Filipino chicken adobo instructions

  1. Marinate chicken in 80ml soy sauce, 80ml vinegar, 80ml water and 1tbsp cumin powder. Best to marinate over night..
  2. Coarsely chop garlic and onion..
  3. In a pan, add achiote oil and sauté garlic and onion until translucent..
  4. Add in the chicken from the marinade and sear until it starts to brown..
  5. Add in the marinade and simmer for 30 mins..
  6. While simmering prepare palapa condiment. In a mortar and pestle – grind chopped chillis, ginger, white scallion and grated coconut..
  7. Sauté for 30 seconds just until aroma comes out. Set aside.
  8. To make the fried garlic, mince garlic and fry on achiote oil until browned and crispy. Set aside..
  9. To make achiote oil, in a sauce pan mix together 125ml oil, 1 clove garlic and 3tbsp achiote seeds. Cook in a slow fire until oil turns red and aroma comes out..
  10. Once adobo liquid has thickened, add in 20ml soy sauce and 20ml vinegar and simmer a little bit more until desired consistency..
  11. Plate and garnish with fried garlic and palapa. Finish by dripping in achiote oil..

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