Air-fry potatoes and chicken pea. Air fryer chicken thighs and potatoes gets me every time. It's the deliciousness of perfectly crispy chicken thighs with perfectly crispy skin on potatoes. The chicken juices drip onto the potatoes and make it taste even better.
How to Make Air Fryer Roasted Potatoes. We have made these with Russets, red potatoes and Yukon golds. The Yukon golds are what you are seeing I chose not to peel my potatoes. You can cook Air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Air-fry potatoes and chicken pea
- It’s 5 of small potatoes; a cup of chicken peas; a teaspoon oil.
We like the peeling, and my mom always said that's where all the vitamins are!😆 Even though we buy organic. Air Fryer Potatoes from Delish.com are the perfect side to serve with your dinner tonight: quick, easy, and perfectly crispy on the outside. Potatoes fries. refined oil•turmeric powder•red chilli powder•Salt •sugar•mustard seeds•jeera seeds•asafoetida. Air fryer roasted potatoes are crisp on the outside and fluffy on the inside.
Air-fry potatoes and chicken pea instructions
- Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure).
- Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway..
The potatoes come out of the air fryer browned and crispy while still moist and fluffy in the center. How to Make Air Fryer Baked Potatoes. If you love potatoes, air fryer potatoes are for you! The air fryer makes the potato outsides crispy and the insides perfectly soft. Instead, when I need potatoes and I need them now, I make air fryer potatoes!