Dive into the rich, savory world of Japanese cuisine with this irresistible Savory Japanese Teriyaki Chicken Glaze recipe. This dish is a masterpiece of balanced flavors – sweet, salty, and umami-rich – that will tantalize your taste buds and leave you craving more. The perfect blend of tender chicken and a glossy, mouthwatering teriyaki glaze makes this recipe an absolute winner for weeknight dinners or special occasions. Whether you’re a seasoned chef or a kitchen novice, this easy-to-follow guide will help you create a restaurant-quality Savory Japanese Teriyaki Chicken Glaze at home.
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 35 minutes |
| Servings | 4 servings |
| Difficulty | Easy |
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 1.5 lbs |
| Soy sauce | 1/2 cup |
| Mirin (sweet rice wine) | 1/4 cup |
| Sake (rice wine) | 1/4 cup |
| Brown sugar | 1/4 cup |
| Ginger, minced | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Cornstarch | 1 tablespoon |
| Sesame seeds | 1 tablespoon (for garnish) |
| Green onions, chopped | 2 tablespoons (for garnish) |
Cooking Instructions
- In a medium bowl, whisk together soy sauce, mirin, sake, brown sugar, minced ginger, and minced garlic. This is the base of your incredible Savory Japanese Teriyaki Chicken Glaze.
- Add the chicken breasts to the marinade, ensuring they are fully coated. Let them marinate for at least 15 minutes, or up to 2 hours in the refrigerator for maximum flavor absorption. The longer the marinade, the more intense the Savory Japanese Teriyaki Chicken Glaze flavor will be.
- In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. This slurry will help thicken your Savory Japanese Teriyaki Chicken Glaze.
- Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes per side, or until golden brown and cooked through. This step is crucial to achieving that perfect balance of texture in your Savory Japanese Teriyaki Chicken Glaze.
- Pour the remaining marinade into the skillet, bring to a simmer, and cook for 2-3 minutes, or until the sauce has thickened slightly. Stir in the cornstarch slurry and cook for another minute until the glaze reaches your desired consistency. Remember, this Savory Japanese Teriyaki Chicken Glaze is the star of the show!
- Remove the chicken from the skillet and let it rest for a few minutes before slicing. Serve the chicken over rice or noodles, generously coated in the delicious Savory Japanese Teriyaki Chicken Glaze.
- Garnish with sesame seeds and chopped green onions for an extra touch of elegance and flavor. Your Savory Japanese Teriyaki Chicken Glaze is now ready to enjoy!
Tips and Notes: For a richer, more complex flavor, consider using a higher-quality soy sauce and mirin. You can adjust the amount of brown sugar to control the sweetness of the glaze. If you prefer a spicier Savory Japanese Teriyaki Chicken Glaze, add a pinch of red pepper flakes to the marinade. Leftover Savory Japanese Teriyaki Chicken Glaze can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. This Savory Japanese Teriyaki Chicken Glaze recipe is incredibly versatile and pairs well with a variety of sides.
