Spinach lasagna is the oldest classic dish, delicious vegetarian dinner at night, and you can enjoy it on the table in less than an hour! Perfect lasagna is the definition of comfort for food, and you’ll soon be your favorite food rotation every month!
Everything in a lasagna roll is still good and tidy! My only complaint about regular lasagna is that it is often difficult to wait for it to cool down before serving, and it often gets messy! The beauty of lasagna is that everything is neatly tucked, which means you can easily savor everyone’s portion, while the beautiful lasagna shape is intact!
They are the classic family’s favorite! Everyone loves lasagna, so it is fun to try something of the same taste but with a unique flavor! The best of all is that you can involve your family in the process of making it, making it more likely to eat it!
They can prepare in advance! Feel free to pre-make this lasagna, cover it and store it in the refrigerator for up to a week before baking! Allow the lasagna to stand for about an hour, then follow the recipe instructions below to enter a temporary room before baking. Also: see our freezing tips for lasagna below!
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Spinach Lasagna Roll Ups
- Prep Time: 20 mins
- Cook Time: 32 mins
- Total Time: 52 mins
- Yield: 9 servings 1x
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Spinach lasagna is the oldest classic dish, delicious vegetarian dinner at night, and you can enjoy it on the table in less than an hour! Perfect lasagna is the definition of comfort for food, and you’ll soon be your favorite food rotation every month!
Ingredients
- 15 oz. ricotta cheese
- 5 oz. Parmesan cheese, shredded
- 8 oz. Monterey jack cheese, shredded
- Kosher salt
- 4 cloves garlic, minced
- 16 oz. cottage cheese
- fresh chopped parsley for garnish
- fresh cracked pepper
- 24 oz. (3 cups) spaghetti sauce
- 9 lasagna noodles
- 3 cups chopped fresh baby spinach
Instructions
- Preheat oven to 350 degrees.
- Cook pasta according to package directions, just until al dente. Be sure to salt your pasta water liberally!
- Drain noodles and use tongs to gently place on parchment or foil in a single layer to allow the noodles to cool and keep them from sticking together.
- In a large bowl combine ricotta, cottage cheese, 3/4 of the Monterey jack, 1/2 the Parmesan, spinach, and garlic along with a couple large pinches of salt and pepper.
- Pour 1/2 of the sauce into the bottom of a baking dish.
- Divide cheesy filling mixture evenly between the noodles, spreading the mixture in an even layer across the surface of each noodle.
- Gently roll each noodle up and place roll ups seam side down in the sauce in the baking dish.
- Drizzle roll ups with remaining sauce.
- Sprinkle roll ups with remaining Monterey Jack and Parmesan cheeses.
- Cover tightly with foil and bake for 30 minutes.
- Remove foil and broil for 1-2 minutes or until the cheese on top starts to turn dark golden brown.
- Garnish with fresh parsley and enjoy!
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 servings
- Calories: 443
- Sugar: 8.9g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 34.4g
- Fiber: 4.7g
- Cholesterol: 63.9mg
Keywords: Spinach Lasagna Roll Ups
