Slow Cooker Sausage and Potato Casserole

This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner!

Ingredients

• 1 – 32 oz. bag of hash browns or may substitute fresh diced potatoes
• 14 oz. kielbasa cut into small pieces
• 1 small onion diced
• 2 1/2 cups shredded cheddar cheese
• 10.5 oz can cream of chicken or mushroom soup
• 1/2 cup milk
• 1/2 cup sour cream
• salt and pepper to taste

Instructions

1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased
   slow cooker. (Some people prefer to saute the sausage and onions before adding them. Also, If you substitute fresh diced potatoes for the frozen, you may need to add to the cooking time.)
2. In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper.
3. Pour over hash brown mix.
4. Sprinkle remaining cheese over top.
5. Cook on low for 6 hours or on high for 3-4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

Slow Cooker Sausage and Potato Casserole

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• Author: howtocook

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Description

This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner!

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Ingredients

 

• 1 – 32 oz. bag of hash browns or may substitute fresh diced potatoes
• 14 oz. kielbasa cut into small pieces
• 1 small onion diced
• 2 1/2 cups shredded cheddar cheese
• 10.5 oz can cream of chicken or mushroom soup
• 1/2 cup milk
• 1/2 cup sour cream
• salt and pepper to taste

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Instructions

1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased
   slow cooker. (Some people prefer to saute the sausage and onions before adding them. Also, If you substitute fresh diced potatoes for the frozen, you may need to add to the cooking time.)
2. In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper.
3. Pour over hash brown mix.
4. Sprinkle remaining cheese over top.
5. Cook on low for 6 hours or on high for 3-4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

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