Greek Salad Dressing

Greek Salad Dressing (1)

How to make Greek Salad

Put all the ingredients in a jar and shake for 30-60 seconds until mixed (or all the ingredients are shaken in a bowl).

If you want, you can also choose to prepare this spice in a food processor. Stir all ingredients until the herbal emulsion is complete.

Do you need Greek salary clothing?
Yes, keep it in the refrigerator in a closed tank.

How long does it look good?
If you use garlic, it is best to use it within 7 days. If garlic is not used, it can last up to 14 days.

Is eco-friendly sales healthy?

Yes, especially if you use extra virgin olive oil and organic red vinegar. This recipe is for Whole30, Low Carbohydrate, Ketone Friendly, Vegetarian, Gluten Free and Milk Free. This applies to almost all diets. Skip honey if you want to add sugar.

Greek Salad Recipe Tips:

Using extra virgin olive oil can provide additional health benefits and flavors. California Olive Ranch is my favorite and I use it all the time.

Use organic red wine vinegar with mother. This drink is available in all major supermarkets and health food stores, so it’s not difficult to find it. Of course, you can also buy from

Fresh lemon juice is the way to do this, but as long as “lemonade” is the only ingredient, you can also use bottled lemonade.

Unfortunately, this is optional! Even if you like the look of this beautiful outfit, I can try it without honey first, you might like it more. Honey can also be replaced with sugar or even maple syrup.

Use of Greek salad dressing:

Make a fresh salad. Use this sauce in your favorite fresh salad.

Make beans or bean salad. This sauce is very suitable for beans.

Make pasta salad. Cold noodle salad + Greek spices = delicious!

Make saltwater! Yes, you can sweeten your favorite meat, seafood, and vegetables. Open the grill and taste the Mediterranean!

Greek Salad Dressing

Greek Salad Dressing

  • Author: Pinerday
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 8 servings 1x


  • 1/4 tsp. pepper
  • 1/2 cup extra virgin olive oil
  • 2 garlic cloves minced
  • 1/4 tsp. salt
  • 2 tsp. Dijon mustard
  • 1 tbsp. honey optional
  • 1/2 tsp. dried oregano
  • 1/4 cup red wine vinegar
  • 2 tbsp. lemon juice


  1. Just place all of the ingredients into a mason jar and shake for a good 30-60 seconds, until combined (or whisk all the ingredients in a bowl).
  2. You can also choose to prepare this dressing in a food processor, if you prefer. Simply pulse all of the ingredients until the dressing emulsifies.

  • Category: Salad
  • Cuisine: Greek


  • Calories: 130 kcal
  • Sugar: 1g
  • Sodium: 74mg
  • Fat: 13g
  • Saturated Fat: 1g
  • Carbohydrates: 2g

Keywords: Greek Salad Dressing

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