French Onion Chicken

If you like tasting French Onion soup, you will go crazy over this French Onion chicken onion. Lick his fingers well and quickly become a family’s favorite food. #frenchonionchicken #chickenskillet #chickenrecipes #mariasmixingbowl

French Onion Chicken (1)

What food did you find last time that surprised you and treated everyone in your family? If you have to stop and think about it, this is taking too long. This French onion chicken will move your taste buds.

Not only is French onion chicken easy, it also tastes like a million dollars. We love food at home to make it part of our monthly meal plan cycle.

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French Onion Chicken

French Onion Chicken


  • Author: Pinerday
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 3 servings 1x

Description

If you like tasting French Onion soup, you will go crazy over this French Onion chicken onion. Lick his fingers well and quickly become a family’s favorite food. #frenchonionchicken #chickenskillet #chickenrecipes #mariasmixingbowl


Scale

Ingredients

  • 2 large white onions, sliced
  • 1/4 cup (1/2 stick) salted butter
  • 1 14 oz can beef broth
  • 34 chicken breasts, pounded
  • 2 tbsp olive oil
  • 1 1/2 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp fresh thyme
  • 1 1/2 tbsp all-purpose flour
  • 34 slices deli-style provolone cheese (depending on how many chicken breasts)
  • 34 slices deli-style swiss cheese (depending on how many chicken breasts)
  • parsley, for garnish

Instructions

  1. Preheat oven to 400 degrees F
  2. Melt butter in an oven-safe skillet over medium high heat. Add onions and stir while
    cooking, for about 15 minutes until softened
  3. Remove from skillet and set aside.
  4. Season chicken breasts with olive oil, salt, pepper, and fresh thyme. Cook chicken in skillet for about 5 minutes on each side. Move chicken to a plate and cover with a paper towel.
  5. Return onions to skillet and sprinkle with flour. Stir and cook for about 1 minute before pouring in beef broth.
  6. Whisk until thickened6. Add chicken back to skillet and spoon sauce over the chicken.
  7. Top with one slice of provolone and one slice of swiss for each breast
  8. Move to oven and bake until cheese is melted and chicken is cooked through, about 8 to 10 minutes.
  9. Remove from oven and spoon more of the sauce over the chicken. Top with parsley and serve hot.

  • Category: Dinner
  • Cuisine: French

Keywords: French Onion Chicken

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