Baked Bang Bang Chicken is a crispy chicken Chinese restaurant favorite served in a delicious spicy homemade sauce, ready in 30 minutes. #bangbangchicken #bakedchiken #bakedbangbangchicken #chickenrecipes #chineserecipes #chinesefood #chinese #easychickenrecipes #cookingmadehealthy
Bang Bang Chicken is an easy, weeknight dinner idea with a tangy, yet sweet sauce! This recipe calls for baking NOT frying the chicken, easy clean up!
The irony is not lost on me that I am sharing a recipe for Bang Bang Chicken even though I gave up meat for lent. However, BEFORE lent began, I made a bunch of meaty meals that I think you guys will love, so stay tuned for more coming soon too!
But back to this chicken recipe. If you’ve ever tried Bang Bang Shrimp at Bonefish Grill restaurant, you know that sweet taste with a spicy kick at the end, yes? I remember the first time I tried it and fell in love….I’ve been pretty much thinking about doing this with chicken for a very long time.
And then I came across this Bang Bang Shrimp recipe from my friend Amanda and I knew it was time to give chicken a chance.
Only, instead of frying shrimp, I wanted to bake chicken instead. You know, keep it a *LITTLE* bit healthier. Okay, who am I kidding, I just didn’t want to clean up the splatters on my stove top when I fry chicken.
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Baked Bang Bang Chicken
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
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Pin RecipeDescription
Baked Bang Bang Chicken is a crispy chicken Chinese restaurant favorite served in a delicious spicy homemade sauce, ready in 30 minutes. #bangbangchicken #bakedchiken #bakedbangbangchicken #chickenrecipes #chineserecipes #chinesefood #chinese #easychickenrecipes #cookingmadehealthy
Ingredients
- 1/2 cup light mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 2 large eggs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 chicken breasts , boneless skinless
- 1 cup flour
- 2 cups panko breadcrumbs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Vegetable oil spray
Instructions
- Note: click on times in the instructions to start a kitchen timer while cooking.
- Mix the mayonnaise, Sriracha, sugar and vinegar in a small bowl and set aside.
- Whisk the eggs, salt and pepper in a shallow bowl.
- Cut the chicken breasts into 1” chunks.
- Place the flour into a shallow bowl.
- Mix the breadcrumbs, onion powder and garlic powder together in a shallow bowl.
- Preheat the oven to 375 degrees.
- Coat the chicken with the flour, then dredge in the egg mixture, then into the panko mixture
and add to a large baking sheet. - Spray with vegetable oil spray for 2 seconds.
- Bake for 22-25 minutes or until golden brown.
- While still hot, toss with the sriracha mayonnaise mixture.
- Category: Chicken
- Cuisine: American
Keywords: Baked Bang Bang Chicken
