Alice Springs Chicken (Outback Copycat)

Alice Springs Chicken (Outback Copycat)

Alice Springs Chicken is a honey-mustard smothered chicken recipe from the Outback Steakhouse Restaurant! Make it from scratch! Seasoned chicken breasts are topped with a honey mustard sauce, bacon, cheese, and mushrooms if you wish! Simply divine!

Alice Springs Chicken (Outback Copycat)

Equipment
non-stick frying pan
9×13 baking dish

Ingredients
Alice Spring’s Chicken

  • 4 chicken breasts (horizontally sliced in half)
  • 6 slices of cooked bacon
  • 2 cups Monterey Jack cheese

Honey Mustard Sauce:

  • 1/3 cup mayo
  • 1 Tbsp honey
  • 2 tsp stone-ground mustard

Instructions

How To Make Alice Springs Chicken:

  1. Season both sides of chicken breasts with salt, pepper, and paprika. Brown on both sides in a few tbsp of oil.
  2. Transfer to a 9×13 baking dish.
    alice springs chicken casserole
  3. Make the honey mustard sauce and spread it over each chicken breast. Then top with cheese and bacon.
  4. Bake at 350°F for 25-30 minutes. Serve with additional honey mustard sauce.

Notes

  1. Mushrooms- I’ve omitted the mushrooms, sautee 1 cup of white button mushrooms in 1 tbsp of oil if desired, or use a small can of drained mushrooms.
  2. Quick Meat Tenderizer- marinade chicken breasts with 1 1/2 tsp of baking soda, 2 tbsp vinegar, and 1 tsp salt. Pour in enough cold water to cover the chicken and let sit for 20 minutes. This makes super tender chicken!

Comments

No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *