By howtocook 
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Pin RecipeDescription
If you want a simple but delicious chicken recipe, Thai and sweet chili are on your list! The main recipe is fried, flowing melted chicken pieces in sweet and spicy Thai sauce, and sesame and chives.
Ingredients
- 1 Cup,Chicken Breast ,cut into small pieces
For Batter:
- 1 Egg
- 1/3 Cup Flour
- 1/4 Cup Cornflour
- As per need Salt
- 1/2 tsp Baking Powder
- 1/2 tsp Red Chili Powder
- a generous pinch black pepper powder
- 1/4 cup or little extra as per need,Chilled Club Soda
- For Thai Sweet Chili Sauce Mix:
- 4 Cloves,Garlic,minced
- 2 Spring Onion,sprigs,whites,sliced
- 1 to 2 Thai Green Chili,slit(use as per heat tolerance)
- 1/3 Cup Mae Ploy Chili Sweet SauceIf you are craving for some easy yet delicious sweet chili
chicken recipe then this Thai S Make This Best Thai Sweet Chili Chicken - 1 Tbsp Lemon Juice
Extra:
- Oil for frying
- Sesame Seeds for garnish
- Spring Onion,greens for garnish
Instructions
- Clean and cut the chicken pieces and dry them completely.
- In a bowl add the ingredients for batter,and mix well to make the batter.
- The batter will be frothy .
- Heat oil in a deep frying pan,make sure the oil is at-least 2 inch so that it can submerge the
chicken pieces. - When the oil is hot,slowly drop the chicken pieces in batches and fry them till golden brown.
- In a pan/wok,add little oil and fry the garlic,green chili,spring onion whites.
- When its fragrant add the sweet chili sauce,lemon juice and stir well.
- Add the chicken pieces next and toss well to coat the chicken.
- Cook for few seconds till the chicken pieces soak up the sauce slightly.
- Garnish with sesame seeds and spring onion greens.
- Serve the chicken immediately with rice or noodles of your choice.
Notes
Make sure the chicken is well dried before adding to the batter. This needs to be checked to ensure that batter sticks to the chicken well.
To check if the oil is hot enough,if you drop a little batter in the oil it should rise immediately and not sink.
Always fry the chicken on medium heat to ensure even cooking or else the chicken may be raw inside.
Once you add the club soda to the batter the batter will turn frothy,immediately add the chicken pieces,mix well and start frying.
Do not make the batter and let it rest and after some time fry the chicken.This will not make the chicken fluffy and airy.
- Category: Appetizers
- Cuisine: American
Keywords: Make This Best Thai Sweet Chili Chicken
