Pea Salad with Cheese

Pea salad is a typical recipe for spring and summer, very simple. Slices of peas, cheese and bacon make it an ideal side dish for the cold salad of summer outdoor portions. #peasalad #salad #sidedish #recipes #peas #thanksgiving

It’s not that temperatures will be high in most parts of the United States, but summer is coming. This means spending a lot of time on beaches, parks and picnics, and it also means a lot of hungry friends and family!

You can always choose old staples like cheese and tomato cucumber salad (fresh and light) or your favorite caprice salad, cherry tomatoes and mozzarella, but everyone loves the wonderful green pea salad.

I personally love the texture of peas, but the texture of peas is not insignificant, which means that someone’s chance to bring the same thing is very small. And changing the ingredients is usually not a problem!

Pea Salad with Cheese

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• Author: Pinerday
• Prep Time: 10 minutes
• Cook Time: chill for: 4 HOURS
• Total Time: 4 Hours 10 minutes
• Yield: 8 yield 1x

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Description

Pea salad is a typical recipe for spring and summer, very simple. Slices of peas, cheese and bacon make it an ideal side dish for the cold salad of summer outdoor portions. #peasalad #salad #sidedish #recipes #peas #thanksgiving

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Ingredients

• 1 large bag, 16 oz, frozen peas, thawed and drained
• 6 strips bacon, cooked and cut into small pieces
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup diced red onion
• 1 cup real mayonnaise
• salt and pepper

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Instructions

1. In a large mixing bowl combine peas, bacon, onions, cheese, and mayonnaise and mix well.
2. Season with salt and pepper and mix well.
3. Refrigerate 4 hours or overnight. Mix well before serving.

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Notes

Chill for atleast 4 hours and keep cold prior to serving.

• Category: Salad
• Cuisine: American

Keywords: CREAMY PEA SALAD WITH RED ONIONS AND CHEESE