Alice Springs Chicken (Outback Copycat)

Alice Springs Chicken is a honey-mustard smothered chicken recipe from the Outback Steakhouse Restaurant! Make it from scratch! Seasoned chicken breasts are topped with a honey mustard sauce, bacon, cheese, and mushrooms if you wish! Simply divine!

Equipment
non-stick frying pan
9×13 baking dish

Ingredients
Alice Spring’s Chicken

• 4 chicken breasts (horizontally sliced in half)
• 6 slices of cooked bacon
• 2 cups Monterey Jack cheese

Honey Mustard Sauce:

• 1/3 cup mayo
• 1 Tbsp honey
• 2 tsp stone-ground mustard

Instructions

How To Make Alice Springs Chicken:

1. Season both sides of chicken breasts with salt, pepper, and paprika. Brown on both sides in a few tbsp of oil.
2. Transfer to a 9×13 baking dish.
   alice springs chicken casserole
3. Make the honey mustard sauce and spread it over each chicken breast. Then top with cheese and bacon.
4. Bake at 350°F for 25-30 minutes. Serve with additional honey mustard sauce.

Notes

1. Mushrooms- I’ve omitted the mushrooms, sautee 1 cup of white button mushrooms in 1 tbsp of oil if desired, or use a small can of drained mushrooms.
2. Quick Meat Tenderizer- marinade chicken breasts with 1 1/2 tsp of baking soda, 2 tbsp vinegar, and 1 tsp salt. Pour in enough cold water to cover the chicken and let sit for 20 minutes. This makes super tender chicken!