Recipe: Appetizing Chicken satay with peanut sauce and mixed vegetable rice

Chicken satay with peanut sauce and mixed vegetable rice.

You can have Chicken satay with peanut sauce and mixed vegetable rice using 36 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken satay with peanut sauce and mixed vegetable rice

1. It’s 1 kg of chicken boneless cut into cubes.
2. You need 1 tbsp of coriander seeds.
3. Prepare 1 tsp of cumin seeds.
4. It’s 6 of whole red chillies(Kashmir).
5. You need 1 of small onion sliced.
6. You need 3 of green chillies.
7. It’s 1/2 inch of ginger peeled and sliced.
8. Prepare 3-4 cloves of garlic peeled.
9. You need 2 tbsp of oil.
10. You need 1 tsp of salt.
11. Prepare 1 tsp of brown sugar.
12. Prepare 1/2 cup of coconut milk.
13. Prepare 1 tsp of lemon juice.
14. It’s 1 tsp of tomato ketchup.
15. It’s 1 tsp of soya sauce.
16. Prepare 3 tsp of oil for shallow frying.
17. Prepare of Vegetable Rice.
18. Prepare 2 cups of rice soaked in water.
19. You need 1 of onion.
20. It’s 3 of cloves.
21. Prepare 4-5 of black pepper.
22. You need 1 of bay leaf.
23. You need 1 stick of cinnamon.
24. It’s 3 of cardamom.
25. Prepare 1 tsp of cumin seeds.
26. You need 1 tbsp of of ginger,garlic and chilli paste.
27. It’s 4 of green chillies slit.
28. Prepare 1 cup of mixed vegetables.
29. You need 1 tbsp of salt.
30. You need 1 of chicken cube(optional).
31. Prepare of Peanut sauce.
32. Prepare 1 cup of coconut milk.
33. Prepare 1 tbsp of n peanut butter.
34. You need 1 tsp of soya sauce.
35. Prepare 1 tsp of brown sugar.
36. Prepare 1 tbsp of chilli flakes.

Chicken satay with peanut sauce and mixed vegetable rice instructions

1. First roast red chilli, coriander seeds and cumin on a pan for few minutes till its fragrant. Now remove off flame.cool and grind it with onion,green chilli, ginger and garlic.Heat oil in a pan now add in the grinded masala..
2. Now keep cooking while add in brown sugar,salt with coconut. Simmer few seconds.
3. Now add tomato ketchup, lemon juice and soya sauce.keep stirring for few minutes till the masala is dried and fragrant. Now cool the mixture..
4. Now add the chicken boneless to the cool marinade masala.now marinate 1 hour at least. Best result if kept overnight. Now pierce chicken into skewers. Shallow fry them till done..
5. Vegetable Rice:Heat oil with onion and the whole garam masala (from above rice ingredients) with chicken cube.when onion is slightly brown add in the ginger garlic and chilli paste,saute few minutes then add vegetables with salt.saute few seconds..
6. Now add 2 cups of water,let it boil till it absorbs little water.now cover the lid and let it cook on slow flame.in between open 1 time mix and again cover and simmer for 5 mins.open the lid after few minutes..
7. Peanut sauce: take a pan with coconut milk,peanut butter,soya sauce and sugar mix them up..
8. Now lastly add chilli flakes now bring on heat till it combines and form smooth paste remove off flame.sauce consistency shouldn't be runny nor thick.now serve sauce with chicken satay.
9. Our complementary rice is ready to go along with chicken satay with peanut sauce. Enjoy this delicious and fusion meal.Happy new year😊.