Chicken shawarma.
You can cook Chicken shawarma using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken shawarma
- It’s of BONELESS CHICKEN THIGHS (RAW) (1200 GRAMS)\.
- You need of FATTOUSH DRESSING (30 GRAMS).
- Prepare of MIDDLE EASTERN GARLIC SAUCE (30 GRAMS).
- It’s of KASHAT SPICES CHICKEN SHAWARMA MIX (10 GRAMS).
- It’s of fattoush dressing.
- It’s of KRAFT GREEK DRESSING (473 GRAMS).
- Prepare of POMEGRANATE MOLASSES (15 GRAMS).
- Prepare 1 tablespoon of sumac.
- It’s of MIDDLE EASTERN GARLIC SAUCE (20 GRAMS).
Chicken shawarma step by step
- IN A LARGE BOWL ADD CHICKEN, FATTOUSH DRESSING, GARLIC SAUCE AND SEASONING MIX..
- MIX WELL. TRANSFER CONTENTS TO ZIP LOCK BAG. PLACE BAG IN FRIDGE AND ALLOW TO MARINADE OVERNIGHT OR LONGER..
- I cook mine in a 400 degree air frier oven for 20 min.
- .