Butter chicken without cream.
You can have Butter chicken without cream using 23 ingredients and 8 steps. Here is how you cook it.
Ingredients of Butter chicken without cream
- You need of Marination.
- You need 400 g of boneless chicken.
- It’s 1/2 tsp of salt.
- It’s 1 tsp of red chilli powder.
- Prepare 1/4 tsp of turmeric powder.
- It’s 1 tsp of ginger garlic paste.
- You need 2 of Tblsp of yogurt.
- Prepare of Paste.
- Prepare 2 of onions.
- You need 2 of tomatoes.
- It’s 2 of chillies.
- Prepare of Desired amount of oil.
- You need of Cooking.
- Prepare of Oil to fry chicken.
- It’s 3-4 of tblsp butter.
- It’s 1 of tblsp ginger garlic paste.
- Prepare 1 tsp of salt.
- It’s 1/4 tsp of turmeric powder.
- You need 1 tsp of garam masala.
- Prepare 1 tsp of red chilli powder.
- It’s 2 of tblsp tomato ketchup.
- It’s of Desired amount of water.
- It’s of Desired amount of methi/ fenugreek.
Butter chicken without cream step by step
- Mix all the ingredients for marination and let it rest for 2 hrs..
- Saute the onions, tomatoes and chillies on the pan until soft and blend them to make a paste..
- Fry the marinated chicken until golden brown and pick them up from the pan..
- In the same pan, add paste and butter and saute for 3-4 mins..
- Add garlic ginger paste, salt, turneric powder, garam masala, red chilli powder and tomato ketchup, mix them well and let it cook for 5-8 mins..
- Add chicken, mix it with the paste and let it cook for another 2-3 mins..
- Add water for desired consistency for gravy and crush methi/fenugreek on top. Let it cook for 2-3 mins.
- Serve hot with naan or pulao..