How to Prepare Perfect Homemade chicken fry

Homemade chicken fry.

You can cook Homemade chicken fry using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Homemade chicken fry

1. Prepare 6 of chicken legs.
2. It’s 1/2 tsp of turmeric powder.
3. It’s 1 tsp of red chilli powder.
4. It’s 1 tsp of coriander powder.
5. You need 1/2 bowl of curd.
6. Prepare 1/2 of a juice of lime.
7. You need to taste of Salt.
8. Prepare 1/2 bowl of mustard oil.
9. You need 1 tbsp of ginger garlic paste.
10. It’s 1 of onion.
11. You need 1 tsp of kasuri methi to sprinkle.
12. It’s 1 of cardamom pod,.
13. You need 1 of cinnamon.
14. It’s 1 of bayleaf.

Homemade chicken fry instructions

1. Marinate the chicken legs with curds, ginger garlic paste, turmeric, red chilli, coriander powder, salt, 1 cut onion, 1 tbsp of mustard oil.
2. Keep this chicken marinade aside for half an hour.
3. Then take a thick bottom kadai and heat it to it add mustard oil and let the oil be smoking hot..
4. When oil is hot add 1 cardamom, 1 cinnamon, 1 tejpatta and let it splutter.
5. When the spices splutter add the marinated chicken to it and stir nice for 3 to 4 minutes.
6. Then cover this Kadai with chicken and let it cook for 8 to10 minutes on medium flame..
7. When you remove the cover chicken will be getting cooked. Reduce the water in the kadai and set the gas on medium to high flame. So that you reduce water and if you like your chicken nicely fried and brown.
8. Then remove the chicken and serve. Sprinkle some kasuri methi leaves. To make it more interesting..