How to Make Perfect Chicken Alfredo

Chicken Alfredo.

You can have Chicken Alfredo using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Alfredo

1. It’s 10 oz of fettucine.
2. You need 4 of chicken tenderloins, sliced.
3. It’s 4 tbsp of butter, divided.
4. You need 1 tsp of dried oregano.
5. You need 1 tsp of dried basil.
6. Prepare 4 cloves of garlic, minced.
7. You need 2 cups of milk.
8. You need 2 tbsp of flour.
9. You need 1/2 cup of grated parmesan.
10. You need 1 tsp of lemon juice.
11. You need of Salt to taste.
12. Prepare of Pepper to taste.

Chicken Alfredo instructions

1. Boil a pot of salted water and cook fettuccine to within a minute of done per box instructions.
2. In a large pot, melt 2 tbsp of butter over medium heat, then add chicken. Season with salt, pepper, and half the basil and oregano..
3. Toss chicken for 5-10 minutes until cooked through, then remove from heat into a bowl..
4. In the same pot, melt another 2 tbsp of butter, then add garlic. Cook until garlic fragrant and soft..
5. Slowly add flour, thoroughly incorporating into butter. When it starts looking clumpy, add the milk a little at a time..
6. Season the sauce with remaining basil, oregano, salt, and pepper..
7. Once the sauce is gently boiling, add parmesan cheese and stir until melted..
8. Add chicken, drained noodles, and lemon juice to the sauce, stir to coat. Top with additional parmesan cheese or parsley if desired..