How to Prepare Delicious Roasted Salmon with Dill & Maple Syrup

Roasted Salmon with Dill & Maple Syrup.

You can have Roasted Salmon with Dill & Maple Syrup using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Roasted Salmon with Dill & Maple Syrup

1. Prepare 1.5 lbs of salmon fillet, skin on.
2. You need 1.25 tsp of salt.
3. It’s 1/2 tsp of pepper.
4. It’s 6 of limes, the juice of (plus more for serving).
5. It’s 2 tbsp of olive oil.
6. Prepare 2 tbsp of soy sauce.
7. You need 2 tbsp of maple syrup.
8. You need 3-4 tbsp of chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh).
9. It’s 1 of garlic clove, minced.
10. You need 1/2 tsp of ground turmeric.

Roasted Salmon with Dill & Maple Syrup step by step

1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!.
2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce..
3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!.