Recipe: Appetizing Chicken Tikka Chunks

Chicken Tikka Chunks.

You can cook Chicken Tikka Chunks using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Tikka Chunks

1. It’s 750 gram of Chicken mince.
2. It’s of Bread slices 4.
3. You need 1/4 cup of Milk.
4. You need 1 of Onion.
5. You need 1 of Onion.
6. You need of Salt to taste.
7. Prepare 1 tsp of White pepper.
8. It’s 1/2 tsp of Whole spice powder.
9. You need 1/2 tsp of Cumin seed.
10. Prepare 1 tsp of Chili powder.
11. Prepare 1 tsp of Soya sauce.
12. Prepare 1/2 tsp of Mustard paste or powder.
13. You need 1/2 tsp of Chicken powder.
14. You need 2 of Green chili.
15. Prepare 1 of Egg.
16. You need 1/4 cup of Oil.
17. You need 1/4 bunch of Fresh coriander.
18. You need of Cheddar cheese 1/2 cup /or cottage cheese 100 gram.
19. It’s 1 piece of Coal.

Chicken Tikka Chunks instructions

1. Soak bread slices in milk..
2. Combine mince, green chili, onion, salt, coriander, mustard paste, chicken powder, soya sauce, ginger garlic paste, chili, whole spice powder, egg, bread, oil, cheese, white or black pepper, cumin seeds in food processor and chop together. Make a fine smooth mixture..
3. Pour all the mixture in a bowl..
4. 4. Now take an oven proof square or rectangular mould and grease it..
5. Pour all the mixture in it, level it and put in the oven for 30 to 35 minutes on 150 degree C in pre-heated oven..
6. If you want to give it BBQ flavor, take a piece of coal, heat it, on a piece of bread; put it in the center of the mould when you take it out, drizzle few drops of oil on the coal and immediately cover it for few seconds..
7. If you do not have oven, grease the frying pan and make big thick kebabs of the mixture, cover them cook from both sides on low flame and then cut them into chinks..
8. Now takeout the chicken cake from the mould, leave to cool, cut into the small chunks and serve with your favorite dip or use in making some other dish or salad..