Salmon papillote. Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic The steam created by the parchment produces reliably moist salmon, and opening the individual. A French-style recipe for salmon en papillote, parchment paper pouch filled with vegetables and Salmon fillets placed on a bed of vegetables, wrapped in a parchment paper pouch (en papillote). Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked.

Salmon – Serves as the main protein for the dish. Other fish like mahi mahi or cod can be swapped in (see notes further down). Cooking salmon in parchment with vegetables is nearly fool-proof—the steam-cooking that happens En papillote simply means “in paper” in French, so “salmon en papillote” describes the classically. You can have Salmon papillote using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon papillote

You need 1 lb of salmon.
It’s 1 of zucchini shredded.
You need 1 cup of shredded carrots.
It’s 4 tbsp of heavy cream.

Lo bueno de esta receta de salmón al horno en papillote es que al cocinarla hacemos tanto el ingrediente principal como la propia guarnición. Por eso, para acompañarlo bastará con una ensalada. En cada trozo de papel, coloca el limón cortado en rodajas y. Salmon en papillote is a simple, no fuss way to cook fish that works every time.

Salmon papillote step by step

Preheat oven to 375 degrees..
Prep two sheets of aluminum foil to wrap the papillote. Line with sheets of parchment paper so the fish doesn’t touch the foil..
Put one handful of shredded carrots and one handful of shredded zucchini on each setting..
Place salmon on the bed of vegetables. Season with salt, pepper and onion/garlic powder. Add parsley or whatever herbs of your choosing..
Make a boat and drizzle olive oil and 2 tbsp heavy cream on top of each. Sprinkle salt and pepper again. Seal the top of the boat so that it is completely sealed off in aluminum foil..
Place on baking sheet and bake for 23 min..

You can use this method to cook numerous kinds of fish, but also chicken breasts, vegetables and fruit. Cooking salmon in this way is easy. Cooking salmon in this way is easy. It also stops it from drying out and means you can infuse it with flavour. Salmon En Papillote = Easy and Quick.