By Arei fadila 
Mothers’ cherry torture dessert. My mothers Cherry Torture (not to eat it). cream cheese softened, conf. sugar, sour cream, vanilla, almond extract, Keeblers pecan sandies, crushed up, butter, melted, cherry pie filling. (use whatever fruit you like). When he is arrested trying to smuggle an antique, she ends up A domineering mother with a seemingly perfect family in Argentina, is unaware of a taboo relationship happening with her youngest twin children. See more ideas about Dessert recipes, Desserts, Delicious desserts.
Cherry Dessert – German KirschmichelWhere Is My Spoon. Easy Dessert Recipes With No Oven Required. Dried cherries and chocolate pieces are folded into softened ice cream. You can have Mothers’ cherry torture dessert using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mothers’ cherry torture dessert
- It’s 1 pkg of Keebler pecan sandies.
- You need 5 T of butter, melted.
- You need 1 pkg of cream cheese, softened.
- You need 1 1/3 C of confectioners sugar.
- Prepare 3 tsp of sour cream.
- You need 1/2 tsp of vanilla.
- It’s 4-5 drops of almond extract.
- You need 1 (20 oz) of can cherry pie filling.
- It’s 1 (8 oz) of cool whip or more if desired.
This is rolled into balls, coated with melted chocolate and optional sprinkles, and chilled until set. Sur.ly for WordPress Sur.ly plugin for WordPress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is free of charge. Sur.ly for any website In case your platform is not in the list yet, we provide Sur.ly.
Mothers’ cherry torture dessert step by step
- Preheat oven to 350° if baking crust..
- Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9″x13″ baking pan. No need to bake, but if desired, bake for 10 minutes at 350°..
- Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust..
- Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!.
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