Recipe: Delicious Herb-roasted chicken

Herb-roasted chicken.

You can have Herb-roasted chicken using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Herb-roasted chicken

1. Prepare 1 tbsp of salt.
2. Prepare 1 tsp of pepper.
3. It’s 1 of whole chicken (4/12 -5 lbs).
4. Prepare 6 cloves of garlic.
5. It’s 6 sprigs of fresh thyme.
6. It’s 2 springs of fresh rosemary.
7. It’s 1 of onion.
8. Prepare 2 of carrots.
9. You need 4 tbsp of if butter.
10. Prepare bowl of Small prep.
11. You need spoons of Measuring.
12. It’s 9 of x 13 baking pan.
13. You need of Paper towels.
14. It’s of Cutting board.
15. It’s of Knife.
16. You need bowl of Small microwave safe.
17. You need of Meat thermometer.

Herb-roasted chicken step by step

1. Preheat oven to 400.
2. Add salt and pepper to small bowl.
3. Set chicken in baking pan breast side up. Remove giblets form center cavity. Pat dry with paper towels..
4. Sprinkle 1\3 of salt and pepper mixture the central cavity. Sprinkle the rest over breasts,legs, Wings,and thighs.
5. Smash and peel. Insert whole cloves inside of chicken.
6. Insert thyme and Rosemary springs inside chicken.
7. Cut onion in half and peel. Cut away ends and cut into large 1-inch pieces. Arrange around chicken.
8. Cut ends away form carrots. Cut into 1-inch rounds. Arrange around chicken..
9. Heat butter in microwave safe bowl until melted, 30-60 seconds..
10. Drizzle butter over chicken and vegetables..
11. Roast chicken 60-80 minutes, until it reaches 165 Fahrenheit on meat thermometer.
12. Rest chicken 15 min. Slice to serve. And enjoy!!.