Recipe: Delicious Crockpot Saucy Veggie Chicken Stew 🍲

Crockpot Saucy Veggie Chicken Stew 🍲.

You can cook Crockpot Saucy Veggie Chicken Stew 🍲 using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crockpot Saucy Veggie Chicken Stew 🍲

1. Prepare 2 packs of chicken 🐔 thighs (skinless / boneless).
2. You need 1-2 of large eggplants 🍆, peeled and cut into chunks.
3. Prepare 1-2 of sweet potatoes 🍠, peeled and cut into chunks.
4. You need 2-3 of zucchini, peeled and cut into chunks.
5. You need 1/8 teaspoon of black pepper.
6. It’s 1/4 teaspoon of basil leaves.
7. It’s 1/4 teaspoon of crushed red pepper.
8. It’s 1/2 teaspoon of oregano leaves.
9. You need 10-15 cloves of garlic, minced.
10. It’s 1-2 of onions, sliced.
11. It’s 1/2-1 of green pepper, sliced.
12. It’s 1 jar (45 ounce) of spaghetti sauce (your favorite flavor!).
13. Prepare of Crusty bread.

Crockpot Saucy Veggie Chicken Stew 🍲 instructions

1. Rinse and pat dry your chicken thighs……..
2. Cut chicken thighs into chunks and place into your crockpot…….
3. Add into crockpot your eggplant, sweet potato, zucchini, black pepper, basil leaves, crushed red pepper, oregano leaves, minced garlic, onion, green pepper and spaghetti sauce, mix all lightly………..
4. Cover and cook on low heat for 6-8 hours, or until chicken is fully cooked and veggies are tender, stirring occasionally…….This really filled up my crockpot to the top so if you make this either make sure you have a very large crockpot or reduce the amount of veggies in it ! 😁.
5. Serve with crusty bread on the side and enjoy 😉!!!.