Recipe: Yummy Oatmeal Cranberry Pumpkin Cookies

Oatmeal Cranberry Pumpkin Cookies.

You can have Oatmeal Cranberry Pumpkin Cookies using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Oatmeal Cranberry Pumpkin Cookies

1. Prepare 2 cups of rolled old fashioned oats.
2. It’s 1/2 cup of or more maple syrup or honey.
3. It’s 1 cup of pumpkin purée from fresh pumpkin.
4. It’s 1 cup of reduced sugar cranberries.
5. Prepare 1/2 tsp of sea salt.
6. Prepare 1/2 of tspground cloves/ ground them.
7. Prepare 1 tsp of shredded nutmeg.
8. Prepare 1 package of cinnamon spice instant oatmeal (or 1/2 cup old fashioned oats).
9. You need 1/2 cup of melted coconut oil.
10. Prepare 3/4 cup of sunflower seeds.
11. Prepare 1 tbs of ground flax seed.
12. Prepare 2 of eggs / beaten.

Oatmeal Cranberry Pumpkin Cookies instructions

1. Preheat the oven 350 degrees. Peel fresh pumpkin/ core the seeds out, cut into cubes, transfer in a medium pot steam until they are very soft. Do not put pumpkins in the water.they will be very watery. After you purée them..
2. Arrange your spices. Grade them, mush dry cloves add in to a mixing bowl with other spices and oatmeal, cranberry, dates, both seeds,.
3. Beat eggs, add into the bowl..
4. Finally honey and coconut oil will go to the bowl. Combine very good..
5. Line a baking sheet with parchment paper. Spoon the batter into the baking sheet. Pat them down into flattened circles The cookies won’t spread during baking,.
6. Bake them in the oven about 20 minutes..
7. When their browned on the surface they must be ready to be taken out.
8. Soft nutritious cookies..
9. Give your kid a cookie in the morning, better than a bowl of cereal.This recipe will make 12 large cookies.