How to Make Perfect Soft White Chocolate Chip Pumpkin Drop Cookies

Soft White Chocolate Chip Pumpkin Drop Cookies.

You can have Soft White Chocolate Chip Pumpkin Drop Cookies using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Soft White Chocolate Chip Pumpkin Drop Cookies

1. Prepare 3 cup of all purpose flour.
2. Prepare 1 tsp of baking powder.
3. It’s 1/4 tsp of salt.
4. It’s 3/4 tbsp of pumpkin spice or to taste, I like a lot.
5. Prepare 2 of sticks room temp butter.
6. You need 1 cup of sugar.
7. Prepare 2 large of eggs.
8. Prepare 1 tsp of vanilla extract.
9. Prepare 15 oz of can of pumkin puree.
10. Prepare 2 cup of white chocolate chips.
11. You need 1 packages of cream cheese icing.
12. It’s 1 of sprinkles.

Soft White Chocolate Chip Pumpkin Drop Cookies instructions

1. Preheat oven 350°F.
2. In mixing bowl sift together your dry ingredients. .flour, baking powder, salt, spices.
3. In separate large mixing bowl cream together your butter and sugar, then add your eggs and vanilla and pumpkin and mix until blended.
4. Slowly add your dry ingredients into your wet ingredients about a cup at a time until well blended.
5. Stir in your white chocolate chips.
6. On a parchment lined baking pan drop cookies about 1 1/2 tablespoons per cookie and flatten it out a little, these don’t spread much.
7. Bake at 350* my cookies took about 13 minutes per dozen I put in so just keep checking on them until they are slightly golden on top and are done all the way through.
8. Once they are cooled slather some cream cheese icing on top and dash on some sprinkles.