Recipe: Tasty Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies. Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you’re looking at one of the best. Can I double the pumpkin chocolate chip cookie recipe?

Pumpkin Chocolate Chip Cookies If you like pumpkin pie and chocolate, you’ll love these cookies. I think they taste best when they are cold from the refrigerator. All Reviews for Pumpkin Chocolate Chip Cookies III. You can cook Pumpkin Chocolate Chip Cookies using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pumpkin Chocolate Chip Cookies

  1. Prepare 1 cup of softened butter.
  2. You need 1 cup of white sugar.
  3. Prepare 1 cup of brown sugar.
  4. Prepare 2 large of eggs.
  5. Prepare 1 tsp of vanilla extract.
  6. It’s 1 cup of pumpkin puree.
  7. It’s 2 1/2 cup of all-purpose flour.
  8. It’s 2 tsp of baking soda.
  9. Prepare 1/2 tsp of salt.
  10. It’s 1 tsp of cinnamon.
  11. Prepare 1/4 tsp of clove.
  12. It’s 1/4 tsp of nutmeg.
  13. It’s 1/2 tsp of ginger.
  14. Prepare 2 cup of chocolate chips.
  15. It’s 1 cup of softened butter.
  16. It’s 2 1/2 cup of all-purpose flour.

These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they’re sure to be a hit at your next tailgate or fall party. We’re well into fall, and you know what that means, right? You’re allowed to eat anything and everything pumpkin whenever you want.

Pumpkin Chocolate Chip Cookies instructions

  1. preheat oven to 350°F.
  2. beat the butter, white and brown sugar until the mixture is light and fluffy.
  3. beat in eggs one at a time.
  4. mix in the vanilla and pumpkin.
  5. in a separet large bowl whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg and clove.
  6. slowly beat the dry mix into the batter.
  7. fold in the chocolate chips.
  8. drop the dough onto a cookie sheet in about the size of a tablespoon.
  9. bake for 15-20 minutes or until the cookies are browned around the edges.

These pumpkin chocolate chip cookies are super soft and pillowy and packed with pumpkin pie flavor! Bonus: this recipe makes a BIG batch of cookies. These pillowy, cakey, pumpkin chocolate chip cookies fit that bill. Especially if you’re baking for a crowd. Pumpkin Chocolate Chip Cookies – these are so soft, perfectly pumpkiny, and loaded with tempting autumn spices and an abundance of chocolate Pumpkin Chocolate Chip Cookies Ingredients.

Pumpkin Chocolate Chip Cookies (1)

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