Recipe: Appetizing Chicken And Waffles

Chicken And Waffles.

Chicken And Waffles You can cook Chicken And Waffles using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken And Waffles

  1. Prepare of Chicken Brine.
  2. It’s 2-3 lbs of Boneless Chicken Breasts or Thighs.
  3. You need 2 Cups of Whole Milk or Buttermilk.
  4. Prepare 1 Tbsp of Salt.
  5. It’s 1 Tbsp of Hot Sauce or Chili Sauce.
  6. It’s 1/2 Tbsp of Onion Powder.
  7. It’s 1/2 Tbsp of Garlic Powder.
  8. Prepare 1 Tsp of Smoked Paprika.
  9. You need 1/4 Tsp of Cayenne Pepper.
  10. It’s of Chicken Breading.
  11. You need 2 1/2 Cups of All-purpose Flour.
  12. It’s 1/3 Cup of Cornstarch.
  13. It’s 2 Tsp of Salt.
  14. You need 2 Tsp of Baking Powder.
  15. You need 2 Tsp of Onion Powder.
  16. Prepare 2 Tsp of Garlic Powder.
  17. It’s 2 Tsp of Black Pepper.
  18. It’s 1/4 Tsp of Cayenne Pepper.
  19. You need of Waffles.
  20. Prepare 2 Cups of All-purpose Flour.
  21. It’s 1/4 Cup of Sugar.
  22. Prepare 1 Tbsp of Baking Powder.
  23. It’s 1/2 Tsp of Salt.
  24. It’s 1 1/2 Cups of Milk.
  25. Prepare 8 Tablespoons of Salted Butter (One Stick) Melted.
  26. Prepare 1 Tbsp of Vanilla Extract.
  27. Prepare 4 of Eggs (4 Egg Whites, 2 Yolks) Separated.

Chicken And Waffles instructions

  1. Cut Chicken Breasts into @ 2" Pieces. Mix all Brine Ingredients in a bowl. Place Chicken pieces in Brine. Make sure all Chicken is covered in Brine, cover and Refrigerate for at least 2 Hours to Overnight..
  2. Mix all Chicken Breading Ingredients in a Mixing Bowl. Set aside..
  3. In a Large Mixing Bowl, add all Dry Waffle Ingredients. Melt Butter, then set aside to cool. In a Small Mixing Bowl, Crack all 4 Eggs over an Egg Separator, Leaving just the Whites. Place Yolks in a Separate Bowl. Whisk Egg Whites until stiff peaks are formed. In a Large Measuring Cup or Bowl, Add Milk, Vanilla, 2 Egg Yolks, and Cooled Melted Butter. Add this Liquid To the Dry Waffle Mix and stir until mostly combined. Fold in Egg Whites. Set aside..
  4. Heat Cooking Oil in a Large Cast Iron Skillet over Medium to Medium High Heat. Oil should be about 1" high and reach between 350° – 375°. Set up a dredging station. Pour a decent amount of the Dry Chicken Breading Mix onto a plate or in shallow bowl. Dredge each piece of Chicken in the Breading Mix, and set on a plate to rest for 5 Minutes. Dredge in the Mix again..
  5. Fry Chicken in small batches for about 7-8 Minutes, turning half way through. Don't overcrowd pan. Place cooked Chicken onto a wire cooling rack/sheet pan. Place in a low oven to keep warm..
  6. Heat Waffle Maker and cook Waffles. Top Waffles with Chicken and toppings or sauce of choice. A spicy honey butter sauce is often customary, and I might post a separate recipe for that one, at some point. Maple syrup or honey is fabulous too. Enjoy!.

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