Recipe: Appetizing Chicken Malai boti

Chicken Malai boti.

You can cook Chicken Malai boti using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Malai boti

1. Prepare 500 g of chicken (boneless).
2. You need 1 tsp of salt.
3. It’s 1 tbsp of lemon juic.
4. It’s 15 of almonds.
5. It’s 2 tbsp of yogurt.
6. Prepare 2 tbsp of cream.
7. Prepare 2 of green chili peppers.
8. It’s 1 clove of garlic.
9. It’s 10 g of ginger.
10. You need 1 tsp of white pepper.
11. You need 1 tsp of chili powder.
12. It’s 1 tsp of ground cumin.
13. You need 1 tsp of ground coriander.
14. Prepare 1/2 tsp of garam masala.
15. Prepare 2 tbsp of vegetable oil.
16. You need of parathas for serving.

Chicken Malai boti step by step

1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min..
2. Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs..
3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!.